New! mardi gras cooking with chef raquel rivera 2.24.26

Mardi Gras Cooking Class @7 p.m., $125 pp

We’re getting into the spirit of Mardi Gras with a festive cooking class featuring traditional Cajun-inspired cuisine. Join us for a fun class, led by Chef Raquel Rivera, where we’ll make a menu of New Orleans specialties and then sit down to enjoy them together in Tim’s Kitchen. Feel free to BYOB!
Note: Class is non refundable, but you may gift or sell your tickets if you cannot make it.

Mardi Gras Menu

Red Beans and Rice with Andouille Sausage

Shrimp and Grits

Cajun Pasta with Chicken 

Bananas Foster and Vanilla Ice Cream 

BYOB: Feel free to bring your beverage of choice

Chef Bio: Chef Raquel graduated with highest honors from the Institute of Culinary Education after completing her externship at Le Bernardin. After working for catering companies Raquel began teaching at a few NYC based cooking studios until opening A Pinch of Salt over 10 years ago. Chef Raquel teaches cooking fundamentals to all ages, focusing on healthy, seasonal, inexpensive meals that are culturally sensitive and delicious. Furthermore, she has trained adults desiring employment in the culinary field who are now vendors of the Bridgeport Farmers Market Collaborative. In 2010 Chef Raquel’s work was recognized with an invitation to the White House South Lawn as a part of First Lady Obama’s Let’s Move initiative and in 2019 she was awarded Women Business of the Year by the Southern CT Black Chambers of Commerce.

Left Behind" A feature documentary screening on Dyslexia 10.27 6:30 p.m.

Please join us at Wakeman Town Farm in Tim’s Kitchen on 10.27 @ 6:30 pm to view a feature documentary directed by Anna Toomey, “Left Behind” a documentary on Dyslexia. Following the film there will be a discussion panel with dyslexia learning specialist Ilse Werther, and Jessica Saslow.

"Left Behind" tells the powerful story of a group of passionate mothers who unite to create the first public dyslexic school in New York City, the largest school district in the country.

Dyslexia impacts one in five children worldwide, yet while 20% of the population has this learning difference, a staggering 48% of incarcerated individuals are dyslexic. Families without financial means often lack access to essential testing and tailored curricula that their children desperately need. In a city like New York, where 70% of students are Black and Brown, around 200,000 children are left without the support they need to thrive. Kareem Weaver, who heads the Education Committee for the NAACP in Oakland, CA, and a key figure in our film, calls this the defining civil rights issue of our time.

Dyslexia is not a barrier to success; many high-profile dyslexics—including 35% of entrepreneurs, filmmakers, musicians, and actors—prove that. Their unique brain wiring can hinder letter recognition but enhance creativity, risk-taking, and innovative thinking. This film emphasizes the loss of potential brilliance and showcases a group of mothers fighting for equality in our education system. We aim to spark outrage, inspire hope, and ignite a desire for action among viewers.

Anna Toomey, an independent filmmaker who started her career as an Emmy Award-winning producer for ABC News, Good Morning America, ABC News long-form unit, and Peter Jennings Reporting. Anna developed and directed her first feature-length independent documentary, Left Behind, after her son was diagnosed with dyslexia, and she discovered the inadequate resources for millions of children across the country.

Following the film we will have Ilse Werther a dyslexia learning specialist, certified advocate and a parent of a child with dyslexia from LGR Learning Group to lead a discussion panel on how families can find support for dyslexia. Additionally, we will have Jessica Saslow in attendance who is a speech language pathologist and reading expert.

new! Adult Art in Nature Creative Class 10.29 @ 11:00 a.m.

Do you see beauty in nature? This workshop will show you how to see nature as art and bring it to life!

Immerse yourself in the natural world and explore your creativity in this hands-on Art in Nature class. Designed for artists of all levels, this class invites participants to use natural materials—such as leaves, stones, twigs, water, and soil—as both inspiration and medium

The goal is not only to create art but to develop a meaningful connection with the environment, encouraging sustainable practices and mindful presence.

Whether you're an artist seeking new inspiration or a nature lover looking for a creative outlet, this class offers a unique and enriching experience.

This creative class takes place 10.29 @ 11:00 am - 1:00 pm at Wakeman Town Farm in Tim’s Kitchen

new! Halloween Tot Parade! 10.28 2:00 p.m.

Time for some Halloween Fun on the Farm! Dress your wee ones in costume, and join us for a Halloween event for parents and littles ages 0-5.

Little ghosts, goblins, and giggles will fill the air as tiny tots march through the farm visiting our furry animals in their spook-tacular costumes! From pint-sized pumpkins to baby superheroes, the Halloween Tot Parade is always a festive swirl of creativity and cuteness. Our friends from Music Together of Fairfield will lead us in a sing-a-long of spooky musical fun. Sing, dance and play with us and join in our musical parade!

Children ages 0-5 are welcome to attend. Wear your costume! Each child will receive a mini pumpkin donated by Trader Joes Westport.

Please note: This is a one-time, outdoor-only event that will be cancelled in the event of rain. If we must cancel, all ticket purchases will be considered donations to the Farm and we will leave out the Halloween goodies under a tent at the WTF gate for an honor-system-style pickup. Thank you for accpeting our no rain date and no refunds policy.

Diaper Drive to support Help for Kids CT now through 12/5! Drop off at the Farm

Wakeman Town Farm will be collecting new or unused diapers of all sizes to support  Help for Kids CT fill up their diaper bank in Stamford. There will be a box at the farm either outdoors, or in Tim's Kitchen from 11/10 until 12/5 our holiday tree lighting. 

Help for kids is an organization we partner with to support their families in bringing them to the farm for a special experience with their children at no cost from funds raised for outreach education.

Help for Kids proudly partners with Stamford Health and the Diaper Bank of Connecticut to operate a diaper distribution center out of their Stamford office. This initiative aims to support families struggling to meet their children's basic needs.

sold out! Mexican Cooking with Raquel Rivera 10.9.25

Mexican Cooking with Raquel Rivera 10.9.25 @7 p.m., $125 pp

Join us for a festive Mexican-inspired Menu celebrating Dia de los Muertos (Day of the Dead), as we prepare a South of the Border themed menu that can be replicated as an easy, prep-ahead weeknight favorite. After preparing the dishes, we will sit down to enjoy them together in Tim’s Kitchen.

Dia de Los Muertos Menu

Farm-Fresh Pico de Gallo and Homemade Guacamole w Tortilla chips

Vegetarian Sopes - Masa, lightly fried and piled with refried beans, salsa verde and cotija cheese

Chicken Enchiladas

Mexican Street Corn

Tres Leches Cake

BYOB: Feel free to bring margaritas, cerveza or other beverage of choice

Chef Bio: Chef Raquel graduated with highest honors from the Institute of Culinary Education after completing her externship at Le Bernardin. After working for catering companies Raquel began teaching at a few NYC based cooking studios until opening A Pinch of Salt over 10 years ago. Chef Raquel teaches cooking fundamentals to all ages, focusing on healthy, seasonal, inexpensive meals that are culturally sensitive and delicious. Furthermore, she has trained adults desiring employment in the culinary field who are now vendors of the Bridgeport Farmers Market Collaborative. In 2010 Chef Raquel’s work was recognized with an invitation to the White House South Lawn as a part of First Lady Obama’s Let’s Move initiative and in 2019 she was awarded Women Business of the Year by the Southern CT Black Chambers of Commerce.

we love our harvest fest sponsors. go say hi and enjoy their fab fare!

new! Winter desserts class for adults 12.18.25

“Warm & Cozy Winter Desserts” Baking Class (Adults), $140 pp
Hosted at Wakeman Town Farm 6:30-9 p.m.

This hands-on baking workshop with Chef Shauniece Perrin celebrates the flavors of winter with three comforting winter desserts that you can enjoy all season and beyond. Participants will learn classic techniques, simple tricks to elevate flavors, and how to present their desserts beautifully for gatherings.

Chocolate Tiramisu with cracked peppermint topping

A rich, no-bake layered dessert featuring espresso-soaked ladyfingers, silky chocolate mascarpone cream, and a dusting of cocoa with dark chocolate shavings and cracked candy candy garnish, if desired.

Almond Frangipane Tart

A delicate tart with a crisp buttery crust filled with smooth almond cream, baked until lightly golden and finished with elegantly arranged seasonal fruit.

classic Pecan pie

A popular southern holiday dessert, know for its rich, buttery crust and a gooey caramel flavor, topped with crunchy pecans.

Class Details

Duration: 2.5 hours
Format: Hands-on with chef demonstration
Takeaways: Each guest leaves with a tasting plate + recipe cards
Skill Level: Beginner to intermediate bakers
Feel free to BYO a favorite libation!

Join us for the Wakeman Town Farm Holiday Tree lighting event 12.5.25

You’re Invited to the Annual Wakeman Town Farm Holiday Tree Lighting Celebration on Friday, December 5 from 4:00pm – 6:30 pm

Who doesn’t love a good old-fashioned tradition? The Wakeman Family started the tree lighting many moons ago, and we are keeping the cherished tradition alive for all to share! It’s a festive, fun and free event for the whole family! Enjoy sweet treats and hot chocolate courtesy of Sweet P Bakery and The Granola Bar.  As is our tradition, we’re featuring a variety of local school musicians from Greens Farms and Saugatuck Elementary schools plus a few members of the Staples High School Band, playing festive Christmas and Chanukah favorites to help us get into the holiday spirit. This year as a bonus we also welcome the student jazz duo, On The Count Of Two to start off our evening with holiday cheer. Join us as our newly elected First Selectman Kevin Christie, Second Selectwoman Amy Wistreich and Bill Constantino (a Wakeman family member) light up the Wakeman tree to kick off the season and keep a generations-old family tradition alive for the community!

Free and open to the public. This is an outdoor, family-friendly event. Dress warmly.

This event is sponsored by Freudigman & Billings, LLC

LET’S GIVE BACK! The event is free, but in the spirit of the season, we offer 3 simple ways to give back to our neighbors in need during the holiday season. Choose one or more!

1.         We are collecting unused or new diapers of all sizes to support our partner Help for Kids so they can stock the Stamford Health and the Diaper Bank of Connecticut.

2.        We are collecting canned goods for Hall Neighborhood House, a true community center in Bridgeport, addressing the needs of every age group in the community.

3.        We are collecting unwrapped toys for children of all ages for the annual collection spearheaded by our friends at Al’s Angels.

new! ready, set, enroll in our new kids’ fall programs

new! Dig, Divide & Store Dahlias: Hands-On Workshop with Paul Rossi 11.17.25 @ 7 pm

Join us for an evening of fun, learning, and a little dirt under your nails!
UCONN Certified Master Gardener Paul Rossi—a lifelong dahlia grower and exhibitor—will demonstrate how to dig, divide, and store your dahlia tubers so they’re ready to thrive again next spring.

This is a hands-on workshop, so roll up your sleeves and bring:
Your own clumps if you’d like to practice dividing
Your favorite tools (pruners, knives, gloves, labels, etc.)
Your friends—and your favorite beverage or bottle of wine.

We’ll cover:

• The right way to lift and clean dahlia clumps

• How to divide tubers without damage

• Proven storage methods to keep them healthy through winter

• Tips for waking them up in spring

Bonus: If you’d like, please consider donating one tuber to help support our Farm Stand's flower offerings during the growing season. Your contribution will bloom again next season through our flower sales—which help to fund farm programs year-round.

Come for the flowers, stay for the fun—and leave ready for your best dahlia season yet!

New! Fall Fantastic Farmhands After School Program starts up 9.9.25

This fun and exciting after school program that take place on the farm, designed to give students hands-on learning experiences in nature. Our programs run Tuesday and Thursday over multiple weeks, allowing students to dive deep into topics related to the environment, animal husbandry, and sustainable living in a relaxed and informal fun setting.

Each meet up is customized to suit various age groups and interests of 6 - 10 years old, offering a broad look at nature—from our gardens, to caring for our animals and everything in between.

New! Fall Green Teen Club Session Starting 9.8.25 Ages 11- 14

This outdoor program for ages 11-14 brings tweens together for an engaging after-schcool experience where they 'un-plug' from the digital world, reconnect with nature, and learn the ins and outs of organic farming and gardening through hands-on instruction. Green Teen Club works together to help maintain the Wakeman Town farm gardens while learning about composting, and taking care of various farm animals (chickens, sheep, alpaca, goats, rabbits). Building projects and exploring how to live a sustainable lifestyle are also a part of this program. It's great for students who like to get their hands dirty while learning about the enviornment and having fun at the same time.

New! Fall Curious Sprouts Sessions Starting up 9.8.25

A preschool favorite for age 3 - 5, Curious Sprouts is back for the Fall at the Farm. We will be holding two fall sessions so be sure to get in and register for one or both!

Enjoy quality time at Wakeman Town Farm with your little one and a small group of other nature loving parents and kids. Together, your preschooler and you will help care for and interact with the Farm’s sheep, chicken, goats, and, of course, the Farm’s furry Alpacas. Time will be spent outdoors interacting with Farm animals. Caregiver, sitter, family member, or another adult is welcome in lieu of parent. Please Note: This program will be mainly outdoors so please dress weather appropriate. Close toe shoes are required, No Crocs or Natives. Please see the below details for dates for our Fall 1 and 2 sessions.

New! Fall Session(s) Little Farmers Parent and Me Starting 9.8.25

Join us for one hour of quality time each day with your child on the Farm, while connecting with other children and parents in the community. You’ll enjoy fun and developmentally appropriate experiences with your little one in a weekly enrichment class designed to foster social skills and independence. Time will be spent outdoors interacting with our gardens and Farm animals. We can’t wait to see you! Please note, this is an adult + child class; adults are expected to participate. Please wear weather appropriate clothing, closed toe shoes are required for the outdoor animal encounters.

Little Farmers Parent and Me Class is for children ages 0 - 3 years old.

Please know the Farm does not offer refunds or exchanges should your plans change or if inclement weather causes class to cancel. Please consider your ticket purchase a donation to Wakeman Town Farm to help support its educational initiatives

New! Inclusive Neurodiverse Farmer Program Fall 1

A parent and child class designed for children of Inclusive Neurodiverse Farmer Program for all abilities.

Designed for farm hands of all abilities, this unique program offers a hands-on, sensory-rich experience that encourages exploration, creativity, and learning in a natural setting. Our farm provides a safe and welcoming environment where kids can connect with animals, engage in gardening activities, and explore the outdoors at their own pace. Leann and Alex are trained to support neurodiverse learners, ensuring that each child’s individual needs are met. Activities are tailored to accommodate various sensory, social, and communication styles, fostering a sense of belonging and self-confidence. Whether your child enjoys feeding animals, planting seeds, or simply observing the wonders of nature, they’ll find a space where they can thrive. This program promotes social interaction, emotional regulation, and physical activity, all while nurturing a love for nature. Join us on the farm for a fun, inclusive, and enriching experience that celebrates every child's unique abilities!

FAll 1 SESSION DATE/TIME:

The Session includes 5 Saturday classes 9/6, 9/13, 9 20, 9/27, 10/4

Ages 3 - 11+ 9:00a.m - 9:45 a.m.

Ages 3 - 11+ 10:00a.m - 10:45a.m.

SOLD OUT! Halloween Cooking Class for Kids 10.17.25

Halloween Cooking Class for Kids

Friday, October 17, 2025

4:30pm-6:00pm, $65 includes dinner + dessert

Let’s Celebrate the flavors of Fall and the spirit of Halloween in our hands-on Friday cooking class just for kids! Aspiring chefs will learn kitchen skills while making tasty autumn-inspired recipes and make new friends. On the menu: Spooky Spaghetti and Meatballs and for dessert festive monster mini chocolate cakes decorated with Halloween designs. We’ll explore seasonal Fall ingredients, smell and taste cozy spices, and create festive treats to share.

Kids will leave with new cooking confidence, recipes to try at home, and a fall surprise. Perfect for budding cooks ages 6-11.

See you in the kitchen for a Spooktacular time.

Sold out! By popular demand! Bonus aug Kids' Culinary Camp! 8.13,8.14.8.15

Kids’ 3-Day Summer Cooking Camp. Bonus week. 9-noon. Ages 6-11. $330 per camper.

Our summer culinary camps showcase the best of what we do at the Farm, by bringing kids together to learn about cooking in a truly organic (pun intended) way! We spend time out in the gardens, discovering what’s growing, and then, learning the proper way to pick what is ripe and ready. Next, we get back into the kitchen and get busy, whipping up an array of dishes, learning about global flavors and spices, and techniques for chopping, sauteéing, using kitchen mixers and other equipment, and so much more. This is a fun, foundational class with a working Farm as the backdrop. After we prep and create, we then gather at the table for lunch.

Mid-August will be prime picking time for eggplants, among other goodies, so we’ll be making recipes such as eggplant parmigiana, tomato caprese salad with Farm basil and ripe tomatoes, berry crisp, herb-marinated grilled chicken, and our famous baked potato bar with lots of fun toppings.

sold out! summer tomato dinner with chef genee habansky of herbaceous catering 7.31.25

There’s simply nothing like summer on the Farm, and we’ve invited one of our favorite local farm-to-table chefs to create an inspired summer menu, based on her summer muse, the humble tomato. Chef Genee Habansky has been working closely with our Farmer, Dasha Horton, to create a mouthwatering multi-course feast inspired by what is growing in our gardens in July. We will start with a refreshing welcome Tomato-Watermelon Spritz, then move onto an array of dishes that incorporate a rainbow of freshly harvested summer tomatoes as the star of the plate.

The dinner is al fresco on the garden grounds, weather permitting, or inside Tim’s Kitchen, if not. Please feel free to bring wine or a favorite libation to complement the menu, which is listed below.

Tickets are $150 pp and are limited. Please note: Tickets are non-refundable + non-exchangeable.
In the event you cannot make it, you may gift or sell your tickets.

Summer Tomato Dinner at Wakeman Town Farm, 6:30 PM

Cocktail/Mocktail Welcome Drink

Tomato Watermelon Spritz

Amuse Bouche

Cherry Tomato Concasee, Micro Basil & Grated Goat Cheese

First Course

Tomato & Zucchini Panzanella, Grilled Roasted Garlic Sourdough, Basil, Scallions, Parsley

Main Course (Choose One at Registration)

Sea Scallops, Filet of Beef, or Mushroom “Scallop”
served wtih Tomato Confit, Tomato Buerre Blanc, Yaya Carrots & Farm Greens, Potatoes Fondant 

Dessert

Tomato & Peach Cheese Cake
Graham Cracker Crumb, Tomato Tuille, Vanilla Bean Whip

sold out! August 27 Pizza on the Patio Night

SOLD OUT!
Join us for signature adults-only "Pizza on the Patio" event, the last in our summer series. We'll be stoking the flames on our wood-fired pizza oven, sipping wine under our outdoor string lights. You'll enjoy piping hot individual pizzas made by Anthony K of Tony Pizza Napolitano, and one bottle of your choice of 3 wines from our friends at The Grapevine. Each order is for two guests. It includes 2 personal pizzas (you will select at checkout), one bottle of wine (choose either a white, red or rosé at checkout), plus taxes and service fees. A limited number of single tickets, and additional bottles of wine or pizzas, are also available.

Please note: There are two start times to reduce wait times for pizzas, which are made by hand. Please choose 6:30 or 7 p.m. and adhere to your arrival time. This will help our pizzaiolo in staggering the pizza output and reduces stress for all! Thank you.

P.S. We are bringing in a special musical guest to provide background music, so please consider bringing a few bucks for tips!

We have a no-refunds policy. No exceptions. You may transfer tickets to a friend or sell them, but you must provide us with the names of your replacements and they will get the pizzas/wines you ordered. If it rains, we will notify you of weather cancellations by 4 p.m the day of the event. If we cancel, we will refund your order minus CC and Eventbrite fees.