There’s simply nothing like summer on the Farm, and we’ve invited one of our favorite local farm-to-table chefs to create an inspired summer menu, based on her summer muse, the humble tomato. Chef Genee Habansky has been working closely with our Farmer, Dasha Horton, to create a mouthwatering multi-course feast inspired by what is growing in our gardens in July. We will start with a refreshing welcome Tomato-Watermelon Spritz, then move onto an array of dishes that incorporate a rainbow of freshly harvested summer tomatoes as the star of the plate.
The dinner is al fresco on the garden grounds, weather permitting, or inside Tim’s Kitchen, if not. Please feel free to bring wine or a favorite libation to complement the menu, which is listed below.
Tickets are $150 pp and are limited. Please note: Tickets are non-refundable + non-exchangeable.
In the event you cannot make it, you may gift or sell your tickets.
Summer Tomato Dinner at Wakeman Town Farm, 6:30 PM
Cocktail/Mocktail Welcome Drink
Tomato Watermelon Spritz
Amuse Bouche
Cherry Tomato Concasee, Micro Basil & Grated Goat Cheese
First Course
Tomato & Zucchini Panzanella, Grilled Roasted Garlic Sourdough, Basil, Scallions, Parsley
Main Course (Choose One at Registration)
Sea Scallops, Filet of Beef, or Mushroom “Scallop”
served wtih Tomato Confit, Tomato Buerre Blanc, Yaya Carrots & Farm Greens, Potatoes Fondant
Dessert
Tomato & Peach Cheese Cake
Graham Cracker Crumb, Tomato Tuille, Vanilla Bean Whip