“Warm & Cozy Winter Desserts” Baking Class (Adults), $140 pp
Hosted at Wakeman Town Farm 6:30-9 p.m.
This hands-on baking workshop with Chef Shauniece Perrin celebrates the flavors of winter with three comforting winter desserts that you can enjoy all season and beyond. Participants will learn classic techniques, simple tricks to elevate flavors, and how to present their desserts beautifully for gatherings.
Chocolate Tiramisu with cracked peppermint topping
A rich, no-bake layered dessert featuring espresso-soaked ladyfingers, silky chocolate mascarpone cream, and a dusting of cocoa with dark chocolate shavings and cracked candy candy garnish, if desired.
Almond Frangipane Tart
A delicate tart with a crisp buttery crust filled with smooth almond cream, baked until lightly golden and finished with elegantly arranged seasonal fruit.
classic Pecan pie
A popular southern holiday dessert, know for its rich, buttery crust and a gooey caramel flavor, topped with crunchy pecans.
Class Details
Duration: 2.5 hours
Format: Hands-on with chef demonstration
Takeaways: Each guest leaves with a tasting plate + recipe cards
Skill Level: Beginner to intermediate bakers
Feel free to BYO a favorite libation!