sold out! Sweater Weather Suppers - Kids' Fall Cooking series - SESSION 2 STARTS IN OCT grades 2-6

Sweater Weather Suppers - Fall Themed Cooking Class for Kids

Session 1 -  9/10, 9/17, 9/24, 10/1, 10/8, 10/15, 10/22-(7 sessions) ONGOING
Session 2-10/29, 11/5, 11/12, 11/19, 12/3, 12/10, 12/17-(7 sessions) ENROLLING

Time: 4:15-5:30
Ages: Grades 2-6
Instructor: Robyn Herman
Students: Max 12

“Where comfort food meets crisp autumn nights.” Join us for a fun and festive fall cooking class designed just for kids! Our Sweater Weather Suppers cooking class will immerse young chefs in the cozy and colorful flavors of Autumn and highlight seasonal ingredients and comforting flavors. From sweet treats to savory delights, each session will be filled with hands-on cooking activities that highlight the best of the season. Sign up for one session or both!

Recipes include: Apple Cider Braised Chicken – Bone-in chicken simmered with WTF Maple syrup, apple cider and farm grown thyme; Stuffed Acorn Squash – filled with quinoa, cranberries, pumpkin seeds and Parmesan cheese; and Pumpkin Muffins, incorporating fall spices, such as cinnamon and nutmeg.

Chef Robyn is a passionate culinary expert with over 20 years of experience in the kitchen. She brings a deep love for teaching and sharing the joys of cooking with the next generation. Chef Robyn believes that cooking is not only an essential life skill but also a wonderful way to inspire creativity and confidence in young minds. Her classes focus on teaching kids how to make healthy, delicious meals while emphasizing kitchen safety and basic culinary techniques.

New! January Joyful Jitterbugs adaptive music, ages 3-7 with caregiver

Joyful Jitterbugs - An Adaptive Music & Movement Program for Young Children and Families

PLEASE NOTE: WE PUSHED THE START BACK TO ONE WEEK LATER. NEW DATES:

1.10.26, 1.17.26, 1.24.25. $40 per student (includes adult caregiver)

Joyful Jitterbugs is a joyful, inclusive, and developmentally supportive music program designed for children ages 3-7 and their caregivers. Created by experienced educators and child development specialists, the class combines music, movement, play, and connection to support early learning and social development in a warm, welcoming environment in Tim’s Kitchen at Wakeman Town Farm 

Program Features
Each 45-minute session may include:

- Instrument play – rhythm sticks, shakers, bells, drums, and more

- Singing and vocal play – classic children’s songs and original compositions

- Movement and dancing – large and small motor activities to music

- Games and group activities – promoting turn-taking, cooperation, and joy

- Story time with music – enhancing early literacy and imagination

All activities are grounded in child development principles and are adaptable to meet a wide range of sensory, communication, and motor needs. Caregivers actively participate, building connections and reinforcing skills beyond the classroom.

About the Team
Joyful Jitterbugs is led by Caroline and Melanie, educators and specialists with a combined 30 years of experience in early childhood education, adaptive programming, and family engagement. Our mission is to create accessible, enriching experiences that bring families together through the power of music.

The Joys of Joining (Program Benefits)
Music is a universal language that nurtures connection, confidence, and communication in young children. Our program:

- Builds musical skills in a fun and safe environment

- Supports children’s cognitive, social-emotional, and motor development

- Provides a space for family bonding and peer interaction

- Fosters inclusion and empathy in a community setting

- Helps children of all abilities build skills in a joyful, pressure-free environment

- Cultivates connections between families

Please contact Caroline & Melanie at joyfuljitterbugs@gmail.com with specific questions.

Drop-in Little Farmers' Parent + Me Sessions: 1.6.26, 1.7.26, and 1.9.26

Bundle up your little explorer and join our joyful winter outdoor farm class-where babies and toddlers can discover animals, nature and snowy adventures! Come to one or all drop-in classes for hands-on fun, fresh air, and seasonal learning on the Farm.

Class Drop-in Dates for age 0 - 5 are 1/6, 1/7 & 1/9

sold out! kids' back-to-school grill + chill 9.26.25

Back to School Grill + Chill Cooking Class with Dinner. 9.26.25, 5-6:30 p.m. $65 pp.

Kids aged 7-12 love our Friday evening themed cooking nights!

Join us for our Back to School Grill + Chill, a fun Friday afternoon cooking class where we start off in the gardens and end up enjoying a meal together at our communal tables.

We will begin by gathering herbs and veggies from the garden for our menu of marinated grilled chicken, corn skewers, and baked potato bar, and finish with a seasonal favorite — apple fritters a la mode. If the weather permits, we’ll enjoy our homemade feast at our outdoor picnic tables.
Class is open to ages 7-12.

sold out! Hot Sauce HangOut! let’s make hot sauce 9.24 @6:30 p.m.

SOLD OUT!

Join us for a flavorful, hands-on experience where you'll learn how to create your own custom hot sauce — from fresh-picked produce on the Farm to the final jar blend. Our Farm-to-Table Hot Sauce Class brings together farm ingredients, instruction, and your unique palate to create something truly special. Additionally, it will be a fun relaxed environment in Tim's Kitchen where we will be spinning some records for entertainment during class. Feel free to bring a record to play.

Wakeman Town Farm's own Nick Yost, will talk about the fundamentals of heat, acidity, and sweetness. This class will explore different pepper profiles and how to balance them to create bold, complete flavors.

Craft your own bottle of hot sauce using freshly sourced ingredients. Choose from a range of peppers, fruits, spices, and vinegars to match your heat tolerance and taste. Included in the class are ingredients and supplies, a little guac and chips, and your own custom jar of hot sauce to take home.

Bring your unique heat tolerance and a BYO beverage, grab a record you want to play, and head out for this fun, social event at Wakeman Town Farm.

registration is now open! summer 2026 farm camps

New! Fall Sessions for Inclusive Neurodiverse Farmer Program Saturdays starting 9.6

Designed for farm hands of all abilities, this unique program offers a hands-on, sensory-rich experience that encourages exploration, creativity, and learning in a natural setting. Our farm provides a safe and welcoming environment where kids can connect with animals, engage in gardening activities, and explore the outdoors at their own pace. Our staff will be trained to support neurodiverse learners, ensuring that each child’s individual needs are met. Activities are tailored to accommodate various sensory, social, and communication styles, fostering a sense of belonging and self-confidence. Whether your child enjoys feeding animals, planting seeds, or simply observing the wonders of nature, they’ll find a space where they can thrive. This program promotes social interaction, emotional regulation, and physical activity, all while nurturing a love for nature. Join us on the farm for a fun, inclusive, and enriching experience that celebrates every child's unique abilities!

Saturdays 9:00 or 10:00 ages 3-11+

sold out! harvest fest 2025

Tickets are sold out!

Harvest Fest - Sept. 13, 6 PM SHARP. Here's the skinny on Harvest Fest 2025, the Farm's biggest fundraising and food + wine event of the year. Held on the Farm grounds, under a tent draped with twinkling lights, Harvest Fest is a magical evening, featuring seasonal fare by local farmers and chefs, live music and more. Wine and signature cocktails will be flowing! In addition to fab food and drinks, there will be a live auction, including a variety of exclusive culinary and travel experiences, such as private chef dinners in our very own Tim’s Kitchen; VIP trips, an exclusive stay at Watch Hill's luxe Ocean House resort, a Wine Wall, and a Paddle Raise to help us raise funds for our new outreach program, Farm on the Go.

It's a FUN-Raiser!

This year, we are doing the event cocktail-party style, with tents and multiple food stations (no sit-down dinner) so guests can mix and mingle. Please arrive on time, as the main food portion of the evening is from 6-7:30 pm. After the eating + drinking...we will be bringing the guests inside the tent for a live band, more drinks, dessert, and the real reason we are all here: The live auction and paddle raise to support the Farm’s mission to provide education to folks of all ages, incomes, and abilities. Once the live auction wraps, it's time to hit the dance floor and groove to our live band!

Thanks to supporters like you, Wakeman Town Farm has made a difference in the community for 10+ years. We’d like to invite you to celebrate that achievement and support our next decade of community impact.

This is more than just a fun night out. It’s the Farm’s most important fundraiser of the year. We count on attendees and guests to bid on live auction items and/or raise paddles to support the Farm at this event. It’s a FUNraiser, so please plan to give generously!

Seating is Limited + Tickets Sell Out Extremely Fast!

This is a communal seating event, so you may be sitting next to “new friends.” We are unable to reserve full or partial tables for groups.

Dietary/Menu Note

Sorry! We cannot accommodate special dietary restrictions. Our chefs work tirelessly to create the evening's menu based on what's best in the local markets.

Cancellation & Refunds Note

Regrettably, we cannot issue refunds, as we have accrued considerable costs in planning the event. If you’d like to pass along your ticket to a friend, kindly have them come in your name to eliminate issues at check in. Thank you.

THANK YOU TO OUR HARVEST FEST 2025 SPONSORS

Corporate Sponsors

BMW of Darien

CT Realty Trust

Jumping Fish Productions

Danna Rogers + Jen Kass Team at Higgins Group

Town Fair Tire Foundation

Individual Sponsors

Jeff + Nancy Plotkin

Dana Rutson-Robinson + Doug Robinson

Steven + Nicole Gerber

In-Kind Sponsors

Greens Farms Spirit Shop

Dano's Dangerous Tequila

New! December After-School Baking for Kids Ages 7-12 12.9.25

New! December Baking for Kids Ages 7-12

Date: Thursday, December 9

Time: 4:30-6:00

Cost $65 per child

10 Max students for best experience 

Need a little extra time for holiday errands?  Drop the kids off (ages 7-12) for a newly added Kids’ Holiday Baking Pop-Up with Kathleen Benson’s of Culinary Kids.

Let’s get festive learning how to bake and package sweet treats for teachers, family, and friends to enjoy! This is an afternoon of light holiday snacks, apple cider and baking fun!

We Will Learn to Bake:

-Mini vanilla cake. We’ll also learn how to use a piping bag and festive sprinkles to decorate like pros.

-Confetti sugar cookies. These easy-to-make treats are a great starter recipe that kids can make over and over with new embellishments.

-Chocolate puff-pastry pinwheels. These are fun to make and great as a dessert or even as a breakfast treat over the holidays.

Left Behind" A feature documentary screening on Dyslexia 10.27 6:30 p.m.

Please join us at Wakeman Town Farm in Tim’s Kitchen on 10.27 @ 6:30 pm to view a feature documentary directed by Anna Toomey, “Left Behind” a documentary on Dyslexia. Following the film there will be a discussion panel with dyslexia learning specialist Ilse Werther, and Jessica Saslow.

"Left Behind" tells the powerful story of a group of passionate mothers who unite to create the first public dyslexic school in New York City, the largest school district in the country.

Dyslexia impacts one in five children worldwide, yet while 20% of the population has this learning difference, a staggering 48% of incarcerated individuals are dyslexic. Families without financial means often lack access to essential testing and tailored curricula that their children desperately need. In a city like New York, where 70% of students are Black and Brown, around 200,000 children are left without the support they need to thrive. Kareem Weaver, who heads the Education Committee for the NAACP in Oakland, CA, and a key figure in our film, calls this the defining civil rights issue of our time.

Dyslexia is not a barrier to success; many high-profile dyslexics—including 35% of entrepreneurs, filmmakers, musicians, and actors—prove that. Their unique brain wiring can hinder letter recognition but enhance creativity, risk-taking, and innovative thinking. This film emphasizes the loss of potential brilliance and showcases a group of mothers fighting for equality in our education system. We aim to spark outrage, inspire hope, and ignite a desire for action among viewers.

Anna Toomey, an independent filmmaker who started her career as an Emmy Award-winning producer for ABC News, Good Morning America, ABC News long-form unit, and Peter Jennings Reporting. Anna developed and directed her first feature-length independent documentary, Left Behind, after her son was diagnosed with dyslexia, and she discovered the inadequate resources for millions of children across the country.

Following the film we will have Ilse Werther a dyslexia learning specialist, certified advocate and a parent of a child with dyslexia from LGR Learning Group to lead a discussion panel on how families can find support for dyslexia. Additionally, we will have Jessica Saslow in attendance who is a speech language pathologist and reading expert.

new! Adult Art in Nature Creative Class 10.29 @ 11:00 a.m.

Do you see beauty in nature? This workshop will show you how to see nature as art and bring it to life!

Immerse yourself in the natural world and explore your creativity in this hands-on Art in Nature class. Designed for artists of all levels, this class invites participants to use natural materials—such as leaves, stones, twigs, water, and soil—as both inspiration and medium

The goal is not only to create art but to develop a meaningful connection with the environment, encouraging sustainable practices and mindful presence.

Whether you're an artist seeking new inspiration or a nature lover looking for a creative outlet, this class offers a unique and enriching experience.

This creative class takes place 10.29 @ 11:00 am - 1:00 pm at Wakeman Town Farm in Tim’s Kitchen

new! Halloween Tot Parade! 10.28 2:00 p.m.

Time for some Halloween Fun on the Farm! Dress your wee ones in costume, and join us for a Halloween event for parents and littles ages 0-5.

Little ghosts, goblins, and giggles will fill the air as tiny tots march through the farm visiting our furry animals in their spook-tacular costumes! From pint-sized pumpkins to baby superheroes, the Halloween Tot Parade is always a festive swirl of creativity and cuteness. Our friends from Music Together of Fairfield will lead us in a sing-a-long of spooky musical fun. Sing, dance and play with us and join in our musical parade!

Children ages 0-5 are welcome to attend. Wear your costume! Each child will receive a mini pumpkin donated by Trader Joes Westport.

Please note: This is a one-time, outdoor-only event that will be cancelled in the event of rain. If we must cancel, all ticket purchases will be considered donations to the Farm and we will leave out the Halloween goodies under a tent at the WTF gate for an honor-system-style pickup. Thank you for accpeting our no rain date and no refunds policy.

Diaper Drive to support Help for Kids CT now through 12/5! Drop off at the Farm

Wakeman Town Farm will be collecting new or unused diapers of all sizes to support  Help for Kids CT fill up their diaper bank in Stamford. There will be a box at the farm either outdoors, or in Tim's Kitchen from 11/10 until 12/5 our holiday tree lighting. 

Help for kids is an organization we partner with to support their families in bringing them to the farm for a special experience with their children at no cost from funds raised for outreach education.

Help for Kids proudly partners with Stamford Health and the Diaper Bank of Connecticut to operate a diaper distribution center out of their Stamford office. This initiative aims to support families struggling to meet their children's basic needs.

sold out! Mexican Cooking with Raquel Rivera 10.9.25

Mexican Cooking with Raquel Rivera 10.9.25 @7 p.m., $125 pp

Join us for a festive Mexican-inspired Menu celebrating Dia de los Muertos (Day of the Dead), as we prepare a South of the Border themed menu that can be replicated as an easy, prep-ahead weeknight favorite. After preparing the dishes, we will sit down to enjoy them together in Tim’s Kitchen.

Dia de Los Muertos Menu

Farm-Fresh Pico de Gallo and Homemade Guacamole w Tortilla chips

Vegetarian Sopes - Masa, lightly fried and piled with refried beans, salsa verde and cotija cheese

Chicken Enchiladas

Mexican Street Corn

Tres Leches Cake

BYOB: Feel free to bring margaritas, cerveza or other beverage of choice

Chef Bio: Chef Raquel graduated with highest honors from the Institute of Culinary Education after completing her externship at Le Bernardin. After working for catering companies Raquel began teaching at a few NYC based cooking studios until opening A Pinch of Salt over 10 years ago. Chef Raquel teaches cooking fundamentals to all ages, focusing on healthy, seasonal, inexpensive meals that are culturally sensitive and delicious. Furthermore, she has trained adults desiring employment in the culinary field who are now vendors of the Bridgeport Farmers Market Collaborative. In 2010 Chef Raquel’s work was recognized with an invitation to the White House South Lawn as a part of First Lady Obama’s Let’s Move initiative and in 2019 she was awarded Women Business of the Year by the Southern CT Black Chambers of Commerce.

we love our harvest fest sponsors. go say hi and enjoy their fab fare!

new! Winter desserts class for adults 12.18.25

“Warm & Cozy Winter Desserts” Baking Class (Adults), $140 pp
Hosted at Wakeman Town Farm 6:30-9 p.m.

This hands-on baking workshop with Chef Shauniece Perrin celebrates the flavors of winter with three comforting winter desserts that you can enjoy all season and beyond. Participants will learn classic techniques, simple tricks to elevate flavors, and how to present their desserts beautifully for gatherings.

Chocolate Tiramisu with cracked peppermint topping

A rich, no-bake layered dessert featuring espresso-soaked ladyfingers, silky chocolate mascarpone cream, and a dusting of cocoa with dark chocolate shavings and cracked candy candy garnish, if desired.

Almond Frangipane Tart

A delicate tart with a crisp buttery crust filled with smooth almond cream, baked until lightly golden and finished with elegantly arranged seasonal fruit.

classic Pecan pie

A popular southern holiday dessert, know for its rich, buttery crust and a gooey caramel flavor, topped with crunchy pecans.

Class Details

Duration: 2.5 hours
Format: Hands-on with chef demonstration
Takeaways: Each guest leaves with a tasting plate + recipe cards
Skill Level: Beginner to intermediate bakers
Feel free to BYO a favorite libation!

Join us for the Wakeman Town Farm Holiday Tree lighting event 12.5.25

You’re Invited to the Annual Wakeman Town Farm Holiday Tree Lighting Celebration on Friday, December 5 from 4:00pm – 6:30 pm

Who doesn’t love a good old-fashioned tradition? The Wakeman Family started the tree lighting many moons ago, and we are keeping the cherished tradition alive for all to share! It’s a festive, fun and free event for the whole family! Enjoy sweet treats and hot chocolate courtesy of Sweet P Bakery and The Granola Bar.  As is our tradition, we’re featuring a variety of local school musicians from Greens Farms and Saugatuck Elementary schools plus a few members of the Staples High School Band, playing festive Christmas and Chanukah favorites to help us get into the holiday spirit. This year as a bonus we also welcome the student jazz duo, On The Count Of Two to start off our evening with holiday cheer. Join us as our newly elected First Selectman Kevin Christie, Second Selectwoman Amy Wistreich and Bill Constantino (a Wakeman family member) light up the Wakeman tree to kick off the season and keep a generations-old family tradition alive for the community!

Free and open to the public. This is an outdoor, family-friendly event. Dress warmly.

This event is sponsored by Freudigman & Billings, LLC

LET’S GIVE BACK! The event is free, but in the spirit of the season, we offer 3 simple ways to give back to our neighbors in need during the holiday season. Choose one or more!

1.         We are collecting unused or new diapers of all sizes to support our partner Help for Kids so they can stock the Stamford Health and the Diaper Bank of Connecticut.

2.        We are collecting canned goods for Hall Neighborhood House, a true community center in Bridgeport, addressing the needs of every age group in the community.

3.        We are collecting unwrapped toys for children of all ages for the annual collection spearheaded by our friends at Al’s Angels.

new! ready, set, enroll in our new kids’ fall programs

new! Dig, Divide & Store Dahlias: Hands-On Workshop with Paul Rossi 11.17.25 @ 7 pm

Join us for an evening of fun, learning, and a little dirt under your nails!
UCONN Certified Master Gardener Paul Rossi—a lifelong dahlia grower and exhibitor—will demonstrate how to dig, divide, and store your dahlia tubers so they’re ready to thrive again next spring.

This is a hands-on workshop, so roll up your sleeves and bring:
Your own clumps if you’d like to practice dividing
Your favorite tools (pruners, knives, gloves, labels, etc.)
Your friends—and your favorite beverage or bottle of wine.

We’ll cover:

• The right way to lift and clean dahlia clumps

• How to divide tubers without damage

• Proven storage methods to keep them healthy through winter

• Tips for waking them up in spring

Bonus: If you’d like, please consider donating one tuber to help support our Farm Stand's flower offerings during the growing season. Your contribution will bloom again next season through our flower sales—which help to fund farm programs year-round.

Come for the flowers, stay for the fun—and leave ready for your best dahlia season yet!

New! Fall Fantastic Farmhands After School Program starts up 9.9.25

This fun and exciting after school program that take place on the farm, designed to give students hands-on learning experiences in nature. Our programs run Tuesday and Thursday over multiple weeks, allowing students to dive deep into topics related to the environment, animal husbandry, and sustainable living in a relaxed and informal fun setting.

Each meet up is customized to suit various age groups and interests of 6 - 10 years old, offering a broad look at nature—from our gardens, to caring for our animals and everything in between.