Join Jeff Roy from Sound Coffee for an engaging journey into the world of specialty coffee in Tim’s Kitchen from 11-12:30 on Sunday July 12. Whether you’re a daily coffee drinker or simply curious about what makes one cup different from another, this hands-on class will help you taste and experience coffee in an entirely new way. $40 pp. You will receive coffee to take home as well!
We’ll explore how coffee is grown, processed, roasted, and brewed, then guide you through a professional-style tasting of coffees from different growing regions around the world. Along the way, you’ll learn how origin, variety, processing method, and roast level influence flavor, while developing the vocabulary and confidence to identify tasting notes for yourself.
Participants will sample several freshly roasted coffees, discover the fundamentals of coffee tasting, and leave with practical brewing tips to make better coffee at home.
Come ready to sip, compare, ask questions, and deepen your appreciation for one of the world’s most fascinating agricultural products.
You’ll learn:
How coffee travels from farm to cup
What creates the flavors you taste in coffee
The basics of professional coffee cupping
How to identify aromas, body, acidity, and sweetness
Simple techniques for brewing exceptional coffee at home
No prior coffee knowledge is required—just bring your curiosity and your taste buds. You will receive coffee to take home as well!