Let’s Dive into Some Fish Dishes! May 7 @6:30 p.m.
It’s the food we likely cook the least at home and order out the most, but why?
Never fear! Come learn the secrets of delicious fish techniques and get the confidence to put these fast and (mostly) healthy dishes into your rotations! Chef Laura Weinman will teach us how to work with a variety of fish, exploring best techniques for each, including sauteeing, roastng, grilling and frying. We will serve them up with tasty seasonal sides and toast with a crisp Sancerre or another favorite libation! (Which you will provide! Class is BYOB!). $135.pp
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Sole Meuniere
Branzino with lemon and rosemary
Salmon with Maple and Mustard
Swordfish Skewers with fresh herbs and lime
Baja=Style Fish Tacos with Cabbage and Crema