Join us for a rite of spring as we celebrate Cinco de Mayo with a festive celebration at the Farm, featuring a Mexican meal crafted by Chef Alison Milwe Grace of AMG Catering and Events. We will be pouring welcome margaritas for you to enjoy, with tequila courtesy of Greens Farms Spirits. If you’d like to imbibe throughout the meal, kindly feel free to BYO your favorite libations, and we’ll provide glassware, ice, water and bottle openers! This one will sell out quickly! $135 pp
FARM TO TABLE-CINCO DE MAYO WITH CHEF ALISON MILWE GRACE
Tuesday, May 5 - BYOB
WELCOME COCKTAIL
Spicy Mezcal Grapefruit Margaritas
STARTER
Roasted Corn Guacamole with Homemade Tortilla Chips
SECOND COURSE
“CINCO” Salad with Farm Lettuces, Black Beans, Mango, Local Cheddar, Tomatoes and Cilantro-Lime Vinaigrette
Cornbread with Jalapeno-Honey Butter
ENTRÉE
Al Pastor Pork Enchiladas with Yellow Beans and Rice
or
Tajin-Dusted Arctic Char with AMG’s famous “Green Sauce“ with Yellow Beans and Rice
DESSERT
Tres Leches “Parfait “