Mondays with the Minis - A Cooking Class for Our Youngest Chefts, Grades K-2 with Chef Kathleen
Mondays 4:15-5:30. Max 10, 8-week session
January 4, 11, NO CLASS JAN 18-MLK DAY, 25
February 1, 8, NO CLASS FEB 15-WINTER BREAK, 22,
March 1, 8
Our Monday Minis Winter Cooking is all about cozy! We will be using the sweet summer tomatoes from the Farm and learn how to make Tomato Soup with Cheezy Grilled Cheese Panini, Warming Chili and Skillet Cornbread, Loaded Chicken and Veggie Lo Mein, and one of our favorites, and always a hit, Breakfast for Dinner!
We will do lots of baking, using our newly acquired cooking skills, including measuring and mixing. We will make mini Mason Jar Winter Cobblers, Mini Banana Bread Loaves, Comfort Oatmeal Bars and more!