Snowball Snacks & Balmy Bites with Chef Robyn — Winter 2027
CHOOSE ONE SESSION OR BOTH!
Session 1 - 1/6, 1/13 1/20, 1/27, 2/3, 2/10 (6 sessions)
Session 2- 2/24, 3/3, 3/10, 3/17, 3/24, 3/31 (6 sessions)
Time: 4:15-5:30
Ages: Grades 2-7
Instructor: Robyn Herman
Students: Max 12
CLASS DESCRIPTION
Join us for a winter comfort food cooking class designed just for kids, focusing on cozy, simple dishes they can make for family dinners or snowy days. Think warm, hearty, and hands-on, with a strong focus on kid-safe techniques and a healthy dose of creativity.
Recipes include Crispy Oven-Baked Chicken Tenders with Maple Mustard Dip, Mini Cinnamon Sugar Apple Galettes, One-Pot veggie pot pie, Thai Chicken Lettuce Wraps, Greek Spanakopita Pinwheels, Lebanese-Inspired Za'atar and Cheese Flatbreads
Chef Robyn is a passionate culinary instructor who loves inspiring young chefs to explore the joy of cooking as a way to build creativity and confidence. Her classes teach participants how to make delicious, wholesome meals while mastering fundamental kitchen safety and essential cooking skills.