Farmhouse Flavors: February Break Cooking Camp, includes instruction, materials, ingredients, hot lunch daily
February 17
Ages 7-12, Max 12. $85 per day - Choose One Day, Two Days or a Full 3-Day Experience!
February Break may be cold out but we will be cooking up some cozy recipes for a special Cooking Camp. We invite young chefs to join us for a hands-on kitchen experience where they will gain knowledge of new recipes and confidence in the kitchen. Campers will prepare comforting winter recipes while learning essential cooking skills such as measuring, mixing, age-appropriate knife techniques, and following step-by-step recipes. Using seasonal ingredients and cozy sweet-and-savory flavors, we’ll collaborate on guided cooking projects that build confidence, creativity, and an appreciation for homemade food. Each day concludes with setting the table, serving up dishes, and taking time to enjoy the dishes they create—making it both enriching and delicious.
MENU - Feb 17 - Indoor Cookout: Grillin’ and Chillin’. We will learn how to make marinades for proteins and seasonal veggies. Aspiring chefs will learn how to use a meat thermometer and how an oven works with various baking methods. We will finish with Sweets on a Stick, Banana Split Kebabs and Pineapple Upside Down Cakes on a stick using honey and syrup from WTF bees.