Farmhouse Flavors: February Break Cooking Camp, includes instruction, materials, ingredients, hot lunch daily
February 17, 18,19, 10am-12pm
Ages 7-12, Max 12. $275 per camper
It may be cold outside, but we will be inside Tim’s Kitchen cooking up some cozy meals in a special Feb Break Cooking Camp. We invite young chefs to join us for a hands-on experience where they will gain knowledge of new recipes and confidence in the kitchen. Campers will prepare comforting winter recipes while learning essential cooking skills such as measuring, mixing, age-appropriate knife techniques, and following step-by-step recipes. Combining seasonal ingredients and cozy sweet-and-savory flavors, we’ll collaborate on guided cooking projects that build confidence, creativity, and an appreciation for homemade food. Each day concludes with time to enjoy the dishes they create—making it both enriching and delicious.
On the menu:
Indoor Cookout: Chili & Cornbread with “WTF” Honey
Winter Bowls protein packed and loaded with seasonal veggies
Cozy Pasta Bakes with sauces made from WTF summer harvest and
Ooey-Gooey Warm Desserts