Holiday Hors d'ouevres with Laura Weinman 12.4.25 @6 p.m.-8:30 p.m., $150 pp
We’re whipping up an assortment of festive and delicious finger foods to enjoy with friends and family this holiday season! Join us. This is a festive, collaborative class. Bring a friend, your favorite wine or libation, and let’s kick off the holiday season with a good time and a whole new array of bite-sized favorites for entertaining!
The Menu
Tuna Tartare on Crispy wontons with Wasabi Aioli
Gougeres with Thyme and Gruyere
Mini Crabcakes with Chive Remoulade
Caramelized Onion Quesadillas with Guacamole and Fresh Salsa
Vegetable Spring Rolls with Chili Dipping Sauce
Manchego-Stuffed Bacon-Wrapped Dates
Chicken Sausage En Croute with Mustard Sauce
Beef Tenderloin Canapes with Horseradish and Arugula