Our annual Valentine’s Dinner is a special themed celebration inside Tim’s Kitchen. Chef Alison Milwe Grace, of AMG Catering + Events, designed a heartwarming winter dining experience with a nod to love. This is an intimate winter dinner a deux, featuring a four-course menu, inclusive of service AND wine pairings, courtesy of Greens Farms Spirits and a Surprise Guest Vintner! $150 pp.
Note on cancellations/refunds: Due to opportunity costs, we cannot offer refunds for any reason; however, you may gift or sell your tickets if you can’t make it!
VALENTINE’S FARM DINNER
Thursday, February 12, 2025
6:30 pm
FIRST COURSE
Roasted Tomato-dill bisque with grilled cheese “croutons”
Artisan breads and rolls
SALAD COURSE
Warm winter salad with cauliflower, carrots, fennel, caramelized onions with tahini vinaigrette
ENTRÉE (Choose one)
Maine lobster “pot pies” with leeks and Pernod
OR
Filet of beef “marsala” with wild mushrooms over “truffled” potatoes
DESSERT
Red Velvet “trifle”.