Vacation Day Cooking for Grades 1-5 (ages 6-11), 11 a.m. - 1 p.m. $65 pp.
School’s out to commemorate Dr. Martin Luther King Jr.’s birthday. Make the day meaningful by spending a few hours on your day off from school at a special, two-hour cooking camp with Chef Robyn. We will be hands-on in Tim’s kitchen with everyone contributing to the preparation of a delicious lunch. We will start with tasty Broccoli + Cheese Flatbreads, move on to learning how to prepare Korean BBQ-style Meatballs—and ending with Cranberry Crumble Cupcakes with a crunchy topping. Along the way, we are learning to read and follow recipes, while practicing a variety of culinary techniques.
sold out! kids' chinese new year dumpling class 2.9.24
Chinese New Year Dumpling Class for Kids - 2.9.24 4:15-6:15
Ages 6-11
In this two-hour hands-on Chinese cooking class, which includes dinner, we will learn the art of homemade dumplings! From rolling and stuffing, dough, to from folding techniques and dipping sauces, participants will master the art of making crowd-pleasing dumplings.
But that’s not all! We will continue on with Crispy Sheet-Pan Noodles with glazed tofu, discussing their contrasting textures, which is a characteristic of Cantonese chow mein: The crispy fried strands tangled with tender noodles is a simple Ramen upgrade. Cooked ramen noodles with aromatics and a flavorful sauce combine to create a restaurant-worthy dish that tastes delicious as it is, or with an added protein or vegetable or two!
At the end of the session, we will sit together in Tim’s Kitchen to enjoy the meal we have prepared.
sold out! adult dumpling class with nit noi provisions 1.25.24
Join us in Tim's Kitchen for an evening of dumpling construction and Thai cookery at our “Dumpling 101” class, hosted by our friends from Nit Noi Provisions, on Jan 25, from 7-9pm. Tickets are $110/ pp, and include filling prep demonstration, folding exercise, cooking demonstration, tastings, dumplings-to-go and a take away bag of essentials from everyone’s favorite local Thai dumpling purveyors. Spaces are limited, so please register early! This experience is festive and BYOB, so feel free to bring your favorite wine, beer, mocktails or cocktails!
sold out! Teas for Heart, Health and Happiness: A Tea workshop 2.13.24
Feb 13 at 7 p.m.
If you watched Live to 100: Secrets of the Blue Zones on Netflix, you know that in certain cultures, herbal teas have been recognized for their longevity benefits for centuries. While we can’t promise you’ll live to 100, we can promise an informative workshop that centers on homemade tea blends for better health.
Join us in Tim’s Kitchen as Natalie Glidden, Farmer at WTF, Community Herbalist, Yoga Teacher and Master Gardener, along with Barbara Carr, Community Herbalist, Master Gardener and Master Naturalist, take us on an exploration of the world of herbs for teas for heart health, mood boosting, and general well being.
In this evening workshop, Natalie and Barbara will discuss herbs and tea blending, touching on the unique properties of herbs for your heart, health and happiness. Participants will leave with their own personalized tea blend. Following the discussion, Natalie will lead a Tea Meditation. Spaces are limited.
The Art of Pasta + Italian Wine Tasting 4.23.24
The Art of Pasta + Italian Wine Tasting with Chef VIta, $145 pp
Have you always wanted to know how to make authentic Italian pasta? And what about wine?
Chef Vita Palmieri is offering a wonderful experience in the world of fresh pasta and wine! She looks forward to sharing with you more about her country’s gastronomic culture.
In this evening experience, guests will create their own pasta together with a Master Pasta Chef. During the pasta tasting, you will also enjoy some authentic regional wine pairings.
From Chef VIta: I grew up in the province of Modena, in a family of fantastic cooks, where everything was prepared at home. I’m here to share generations-old Italian recipes that are hand-made, fresh, healthy, family-friendly, sometimes bizarre, and occasionally naughty. I also am an expert with dough that is sweet, and prepare unique and decadent desserts. I take all I have learned from the expert hands of my family and pass these disappearing authentic Italian techniques and recipes on to you; I do this through convivial hands-on workshops, where we share a love of life and all things pasta!
Winter Kids' Programs - Register Now!
Registration for our Winter 2 Weekday Youth Programs is now open via Westport Parks and Recreation Dept.
Tip: Code numbers and registration links are listed on our website by clicking the button below. Please jot down the code number and date of class before registering.
Sold out! Valentine's Dinner with Chef Alison Milwe Grace 2.15.24
WTF VALENTINE’S DINNER
Chef Alison Milwe Grace, of AMG Catering and Events
Thursday, February 15, 2024 at 6:30 pm
$125 pp., inclusive of service, AND price includes wine pairings with each course, courtesy of Greens Farms Spirits and a Surprise Guest Vintner!
No refunds for any reason.
“LOVE AT FIRST BITE”
Lump crabcake served over “micro” greens with lemon-dill remoulade
“CUPID’S SALAD”
Winter greens, roasted beets, shaved fennel, toasted pine nuts with Champagne vinaigrette and Cambozola
Artisan rolls and baguettes with herb butter
“SWEETHEART SOIREE” PLEASE CHOOSE ONE PER PERSON
Filet of beef with “truffled” wild mushrooms, potato pave and charred broccolini
-OR-
Winter risotto with baby kale, wild mushrooms and roasted butternut squash
SWEETS FOR YOUR SWEETIE
Mini chocolate “bundt” cakes with raspberry sauce
A few spots left! Valentine + spring Wreaths 2.8.24
Valentine + Spring Wreath-Making Class
Thur 2/8 6:30 - 8PM
Spruce up your home with a cheery heart-shaped twig wreath, perfect for spreading the love. This is a great Galentine's get-together, so grab some friends and let’s get creative!
Come share the love at Wakeman Town Farm as we create our own heart-shaped twig wreaths. The Farm's own Chryse Terrill will guide participants on how to design a beautiful wreath that will brighten up your winter days. We will use stunning a mix of natural materials collected from Wakeman Town Farm and from local floral vendors to decorate our wreaths. At the end of the class, we will be able to take home our creations. Grab some gal pals, or ones you love, bring your own snacks, wine and or favorite cocktails, and let’s create something special!
Winter Seed Sowing with Master Gardener Alice Ely 1.29.24
Winter Sowing with Advanced Master Gardener Alice Ely
Monday, January 29, 2024 7 - 8pm EST
Want to get a jump on spring – and attract pollinators to your garden this summer? Sign up for our Winter Sowing Demonstration
Learn to make your own “mini-greenhouse” in a bottle to start seedlings. Leave it outside till spring, when you’ll reap a dozen or more native plants that pollinators, like butterflies, bees, and birds, love. “If you grow it, they will come!”
Collect or save your bottles now: Cear 1-litre or 2-litre soda bottles or translucent half gallon milk bottles are recommended. We’ll be sharing some special seeds sourced right in our ecoregion.
Taught by UConn advanced master gardener Alice Ely.
Let's Graze! Interactive grazing table workshop for the holidays 12.8.23
Interactive Grazing workshop - Calling all future “entertainers”! Join us for a hands on-lesson in creating an artfully arranged grazing table. $95 per person, includes class, ingredients, supplies + assorted red and white wines. This is a festive night out — spots are limited!
Just in time for the holidays, Art of the Board will guide you to create a beautiful and artistic spread that will wow your guests at your next gathering. Decorated with the most delicious and fresh ingredients, attendees will be cutting, slicing and styling a most epic cheese and charcuterie display and learning the tricks of the trade. The table will feature cured meats, gourmet local cheese selections, in-season fruits, freshly baked breads, artisan crackers, olives, nuts, and much more. Everyone will then be able to enjoy their masterpiece as they sip on their beverage and mingle with friends in a festive cocktail party environment. Each guest will leave with a full belly and some new skills! Red and white wines will be available to enjoy, or, feel free to BYO your favorite libation! Glassware, water and wine openers will be provided.
NEW! Designing with Bulbs - 12.11.23 w Sheri Forster, The Scottish Gardener
7 pm at Wakeman Town Farm
This program led by Sheri Forster. will allow participants to find inspiration and gain skills to add bulb displays into your landscape. The discussion will explore the diversity of bulbs: their culture, growing requirements and placement. It will provide knowledge on how to plan and place bulbs in new and existing beds using the Fundamental Principles of Garden Design: Purpose, Style, Site Analysis, Color, Balance & Rhythm.
You will be shown illustrations, techniques and taught strategies that ensure long term success and offer examples of bulb combinations with Trees, Shrubs and Perennials.
About Sheri Forster: Principal of The Scottish Gardener for 16 years, Sheri specializes in custom garden design of residential properties in Westchester & Fairfield counties. Her client’s gardens have been featured in garden tours and have appeared in National and local publications. Sheri was the kickoff speaker for the Connecticut Horticultural Society’s lecture series and The Connecticut Master Gardeners Association annual meeting. She received her certificate in Garden Design from NYBG in 2008. A native of Fairfield County, when not on land, she enjoys sailing with her husband, Peter on Long Island Sound.
summer cooking camp with global theme ages 7.8-7.11
Global Flavors Summer Camp Cooking Class, Ages 6-11
7/8/24-7/11/24
9am-12pm
12 max
Instructor: Robyn Herman
Explore the world of culinary delights with our “Kids’ Global Flavors” summer cooking camp at Wakeman Town Farm. This immersive culinary experience is designed to introduce young chefs to the vibrant and diverse world of international cuisine. From July 8th to July 11, your child will embark on a delicious journey, learning to prepare and savor the distinctive flavors of China, Italy, Spain, and Greece. Menu items include fresh spring rolls, Spanish paella, pasta with pesto using our homegrown basil, Cannoli, Greek chicken and tons more.
Begin the day on the farm hand picking organic ingredients to prepare the perfect dish. This is a hands-on cooking experience for kids, promoting creativity and teamwork, as well as cultural insights and knowledge about each countries’ culinary traditions. We enjoy the foods we prepare at the Farm. Kindly let us know in advance about any allergies so we can determine whether or not we can accommodate, as we are a shared kitchen with multiple chefs/caterers who use common allergens.
rain or shine! Wakeman Town Farm holiday tree lighting 12.1.23 - a family tradition open to all!
You’re invited to the Annual Wakeman Town Farm Holiday Tree Lighting Celebration on Friday, Dec. 1 from 4:30 p.m.-6:30 p.m. Rain or shine!
It’s a festive, fun and free event for the whole family, thanks to our sponsor, Freudigman & Billings. Enjoy free home-baked cookies, sweet treats and hot chocolate from The Porch & Sweet P Bakery, and warm up around our roaring bonfire. As is our tradition, we’re featuring a variety of local school musicians playing some Christmas and Chanukkah favorites. Join us as First Selectwoman Jennifer Tooker and Bill Constantino (a Wakeman family member) light up the Wakeman tree to kick off the season and keep a generations-old family tradition alive for the community!
We would also like to extend a special thanks to Irv Daskim from AAA Tree Service for stringing the lights and making sure the Wakeman tree shines bright all holiday season!
Free and open to the public. This is an outdoor, family friendly event. Dress warmly.
Special Note: We care about our neighbors in need.
Kindly consider bringing an unwrapped toy for our donation box to the Al’s Angels Toy Drive.
Also: Staples High’s chapter Habitat for Humanity will be onsite selling baked goods to raise money to help build a home in Bridgeport. Please help these amazing students reach their goal of raising $1000!
GIVING TUESDAY: Let's re-build a barn and CONTINUE TO build community!
Does your child love visiting the Farm, feeding the alpacas, ducks, bunnies, and goats, or meandering around the gardens are grounds? Has your family experienced the wonders of farm life and the charms of our educators, including Miss Chryse and Miss Judy? Your child is one of 1,700 kids (ages 0-14) who attended hands-on school programs or summer camps in 2023, so we are asking on Giving Tuesday for your help to raise the money to complete the renovation of the Farm’s aging barn to serve Westport families just like yours
Let’s come together on Giving Tuesday (Nov. 28) to raise a community barn!
We have already raised the majority of the funding to complete a renovated barn for community use. We are now asking you to help raise the remaining $50,000 to kick the project across the finish line with a donation of $50. This barn will be a thriving multipurpose space for families; think expanded indoor educational programs for children and adults, barn suppers, potluck dinners, live concerts, art and yoga classes, barn dances, plays, workshops and more! Plus, there will be a year-round farm store where you can buy seasonal produce and products from Wakeman and other area farms.
Thanks to incredible matching donors, your family’s donation WILL BE WORTH DOUBLE!
So, a $50 donation will turn into $100. With 500 family donations of $50 each, we will reach our goal! Of course, feel free to donate any amount! CLICK BELOW
Sold out! Chefs' Dinner with Former Tavern at GrayBarns Chef Ben Freemole 1.18.24
Grab your seats for an intimate chef’s dinner in Tim’s Kitchen (1.18.24. 7-9:30 p.m.) where we will cozy up around rustic farm tables and enjoy a four-course winter feast prepared by
Chef Benjamin Freemole, former head chef at Tavern at GrayBarns.
Freemole has a long history of utilizing the highest-quality fresh, local ingredients, and works a range of culinary methods into this incredible winter menu accompanied by wine pairings curated by Greens Farms Spirits. $140 pp, includes food, wine pairings + service. Limited seating. P.S.: Makes a fab holiday gift!
Chef Bio: Benjamin Freemole was born and raised in western Montana. After being classically trained in French cooking, he was drawn toward blending timeworn cooking techniques with the explorative nature of the more modern.
Chef Freemole worked the past six years opening and running the Tavern at Graybarns in Norwalk, CT. Before this, he helmed the kitchens for Major Food Group (NYC); The Crimson Sparrow in Hudson, NY; and Scotty’s Table in Missoula, MT. He has trained under chefs including Wylie Dufresne (wd-50), Josia Citrin (Melisse), and Heston Blumenthal (Fat Duck).
Freemole is a resident of Greenfield Hills, where he and his wife, Emily are raising four children.
sold out! holiday wreath-making workshop 12.7.23
6:30 p.m. Calling all crafters and makers! Come have some fun at Wakeman Town Farm and create your own Holiday Wreath with old and new friends. The Farm's own Chryse Terrill will guide you on how to design a beautiful wreath that is perfect for the magical winter season. Participants will be able to use natural materials collected and curated from Wakeman Town Farm to decorate their wreath. At the end of the class, guests will be able to take home their creation. Grab some friends or family members, bring your snacks, wine and or drinks, and come create something beautiful, as well as great memories!
Order Now: Deadline is Fri 11/17!
** Orders Close on Friday, November 17th **
Wakeman Town Farm’s fourth annual Thanksgiving Pie Sale is on! This season we’re partnering with our friends at Earth Animal and Oronoque Farms Bakery to raise funds for the Connecticut Food Share. We are thrilled to join the Mitten Project initiative, created by Earth Animal (now in its 16th year), to support the health and wellness of our community.
** Orders Close on Friday, November 17th **
Our friends at Oronoque Farms are baking up a storm just for your Thanksgiving dessert table, including Apple Pies (traditional & crumb), Blueberry Pies (traditional & crumb) and the holiday classic Pumpkin Pie. Not only will you be enjoying some of CT’s best baking this Thanksgiving, but you’ll be helping our neighbors in need with each pie you purchase!
Order Pickups: Please pick up your desserts and breads from 4pm-7pm on Tuesday November 21st at Wakeman Town Farm, 134 Cross Highway, Westport.
Storing/serving Instructions: Best if eaten within 3-4 days, but can last up to a week. All pies should be refrigerated if not served within 1 day. All pies can be served at room temperature or gently warmed in a low oven prior to serving. *Pumpkin Pies are delivered frozen and ready to bake. Instructions provided!
SOLD OUT! Winter Holiday Baking for Kids gr. 1-5 - 12.15.23
Friday December 15, 2023
4:15-6:00
Ages: Grades 1-5
Instructor: Robyn Herman
Students: Max 12
$55 per child
Holiday Baking Class
Welcome to the Holiday season! There’s just something magical about baking and making treats with kids during the holidays. In this holiday-themed drop-off cooking class with Chef Robyn, we will work together to bake up 2 sweet treats, such as Grinch cupcakes and blue + white chocolate holiday sprinkle donuts for Hanukkah. And parents: No need for dinner! The kids will also enjoy homemade snowman-shaped pizza. We will enjoy the pizza and donuts at the Farm and take the cupcakes home for another time!
Register now! outdoor parent + child and toddler classes
If you think your minis might enjoy a little time in the great outdoors nuzzling with our minis and getting a bit of “farm for the soul”, check out our offerings for the littles this winter. Did you know that noted health experts have found that being out in the fresh air and elements, and getting a little dirty is actually really good for us? Skeptical? Check out the research and join us! Info on Little Farmers and Toddler Sprouts programs can be viewed here.
Food Insecurity Film Event, "Abundance": The Farmlink Story 11.14.23 with Michel Nischan
This year, as many as 40 million Americans will face hunger. One third of college students will be food insecure. While millions go hungry, our current food system in the U.S. allows over 100 billion pounds of food to go to waste.
On Tues, Nov. 14, The Farmlink Project will present the unreleased documentary in an event with local Connecticut partners Food Rescue US - Fairfield County, Sustainable Westport, Westport Farmers Market, and Wakeman Town Farm from 7:00 PM - 9:00pm at Christy & Holy Trinity Church in Westport, CT.
Join us for a welcome reception, followed by a documentary screening and panel discussion with local food system leaders and experts moderated by world-renowned Chef Michel Nischan, Wholesome Wave, Executive Chairman and Co-Founder, Wholesome Crave, CEO. PLEASE NOTE THAT THIS IS AN OFFSITE EVENT (NOT AT THE FARM!)
Abundance: The Farmlink Story is an award-winning documentary short that explores youth-lead solutions to food insecurity and wasted food. The Farmlink Project, a youth-led non-profit was founded by over 600+ college students and industry experts who have developed an innovative solution to alleviating hunger while limiting food loss and waste. The Farmlink Project was recognized in 2021 by the Citizen Medal of Honor Service Award and, more recently, by the 2022 Jefferson Award for Public Service. Students are welcome and encouraged to come!