Global Flavors Summer Camp Cooking Class, Ages 6-11
7/8/24-7/11/24
9am-12pm
12 max
Instructor: Robyn Herman
Explore the world of culinary delights with our “Kids’ Global Flavors” summer cooking camp at Wakeman Town Farm. This immersive culinary experience is designed to introduce young chefs to the vibrant and diverse world of international cuisine. From July 8th to July 11, your child will embark on a delicious journey, learning to prepare and savor the distinctive flavors of China, Italy, Spain, and Greece. Menu items include fresh spring rolls, Spanish paella, pasta with pesto using our homegrown basil, Cannoli, Greek chicken and tons more.
Begin the day on the farm hand picking organic ingredients to prepare the perfect dish. This is a hands-on cooking experience for kids, promoting creativity and teamwork, as well as cultural insights and knowledge about each countries’ culinary traditions. We enjoy the foods we prepare at the Farm. Kindly let us know in advance about any allergies so we can determine whether or not we can accommodate, as we are a shared kitchen with multiple chefs/caterers who use common allergens.