SOLD OUT! Election Day Farm Camp (for Ages 6-11) 11.2.21

Wakeman Town Farm is offering an Election Day camp from 9:00am-1:00pm for 6-11 year olds. Come vote on your favorite farm animal and experience a day in the life on a farm. Limited enrollment for best experience.

Join our experienced Farm Educators, Arts, and Culinary Instructors for an Election Day like no other! We will spend the day visiting our Farm animal friends; learning to cook delicious farm-fresh snacks with a resident chef in Tim’s Kitchen; creating a variety of nature-based crafts and other “maker” activities; playing games; exploring the grounds, gardens and nature trail and running a fun “election”. Please bring a hearty nut-free snack and lunch, a reusable water bottle, and wear warm shoes or boots and weather-appropriate outdoor clothes that are OK to get dirty. All Covid safety measures in effect. Masks are required when indoors.

Sold Out! Indigo Dye and Shibori Workshop 10.9.21

Sat. Oct 9, 10-noon, $100 pp. Ages 12+. Limited numbers for best experience.

Dive into the wondrous world of blue with this introductory workshop in indigo dyeing. Students will dye with an organic indigo vat and explore the Japanese art of Shibori, a traditional method of folding and binding fiber to create patterns. Did you know that when you pull fiber out of an indigo vat it is green, and then turns blue as it oxidizes? It’s a magical process and we’ll learn all about it! 

We’ll explore the unique qualities of an indigo vat, learn the history of this mysterious dye that has been used for millennia throughout the world. After a demonstration of some basic Shibori techniques, you will dye a cotton tea towel with a Shibori pattern of your own making!  The prepared organic indigo vat and equipment needed to bind and dye the fiber, and the 100% cotton tea towel will be provided. Please bring a pair of long dish washing gloves and consider wearing an apron or clothes you don’t mind getting blue. 

About the Instructor: Laura Berkowitz Gilbert

After graduating with a BA in History from University of Pennsylvania, Laura moved to New York City and immersed herself in the world of design while receiving her BFA in communication design from Parsons School of Design.

While working at various design firms and then her own company, Laura entered the world of fiber through knitting and ultimately felting. She launched Tocco Studio in 2016 with hand-knit felted vessels and votives. She soon began incorporating her natural dyeing practice into her fiber work. While she loves all natural dyes, indigo is her true love. She is excited to introduce her students to this wondrous dye that is rich in color and history.

ADVANCE Tickets SOLD OUT! Fall Biergarten + Family Day: Live Music, Pizza, Beer + Vendors 10.17.21

UPDATE: THIS EVENT IS SOLD OUT. HOWEVER, WE MAY BE TAKING WALK-INS AFTER 2 P.M. IF SPACE OPENS UP. IF YOU’RE INTERESTED IN FINDING OUT ABOUT WALK-INS, STOP BY AND ASK AT THE GATE AFTER 2 P.M.

It's sweater weather, and a great time to visit the Farm for beer, live music, local vendors, wood-fired pizza, tacos, crepes and more!

The Beer Garden at the Farm, Sunday, Oct. 17, noon-4 p.m.

Wakeman Town Farm, 134 Cross Hwy, Westport.

We’re excited for fall on the Farm. Put on a sweater, bring a blanket or a few lawn chairs, and join us for live music by Hitch + the Giddyup and Rob Morten, pizza from our wood-fired oven by Tony Pizza Napolitano, tacos by Urban Taqo, crepes by Christophe’s Crepes, Ice Cream, sponsored by Peter Romano of LANDTECH, and Craft Beer by Nod Hill Brewery, Veracious Brewing and New Belgium Brewing. Browse the local wares from a few of our favorite small vendors. It’s a family affair, so bring your whole crew! We will have a kids’ area with Pumpkin Decorating Craft, courtesy of Sarah Stone of Douglas Elliman, and live animal encounters for the littles, too.

TICKET INFO: Entry tickets are $10 per adults. Kids are free. Food + beverage purchases are a la carte. Proceeds benefit Farm educational programs. Please note: This is an outdoor-only event. All Covid rules in effect; masks must be worn in the restrooms.

SORRY: NO REFUNDS! In the event of a weather cancellation or due to circumstances beyond our control, such as a Covid surge, we cannot issue refunds.

Oaktoberfest Tree Care Panel 10.4.21

Oaktoberfest Tree Care Panel @7 PM

It's Oaktoberfest - brought to you by Westport's Tree Board. Find out all the good trees do in our yards and how to return the favor in caring for them. Take home a free sapling, too. 

Get expert perspectives on the value and care of trees from our panel: Mary Ellen Lemay, Landowner Engagement Director, Aspetuck Land Trust; Danica Doroski, Urban Forestry Coordinator, DEEP CT; Doug Williams, Arborist, Bartlett Tree Experts; and members of Westport's Tree Board. Bring your tree questions and take home a tree!

Meet the Panelists

Mary Ellen Lemay, Landowner Engagement Director, Aspetuck Land Trust

Danica Doroski is a doctoral candidate at the Yale School of the Environment and the State Urban Forestry Coordinator at Connecticut’s Department of Energy and Environmental Protection. Her work focuses on restoration and management of planted and naturally regenerating urban forests. In this work, she draws from past experience in forestry, as a masters of forest science student at Yale, public horticulture, from her time at the Morris Arboretum in Philadelphia and community engagement from her work with the New York Restoration Project and the New York City Department of Parks and Recreation.

Doug Williams, Arborist, Bartlett Tree Experts

Please note: At this time, Oaktoberfest Tree Care Talk is an in-person, indoor event. Masks are required. Please come prepared with a mask to wear. There will not be a mask provided to you.

Fall Volunteer Hours

Seeking to get in touch with nature, get your hands dirty, make an impact at a local community organization? Join us on the Farm. Below are our new fall volunteer hours. Come once, come every week. It’s totally up to you! It most certainly takes a village to keep our Farm thriving. Thank you!

VOLUNTEER HOURS

Wednesdays: 2:30pm -5:30pm - Open Volunteer hours (DROP IN)

Fridays: 2:30pm - 5:30pm - Open Volunteer hours (DROP IN)

SATURDAY HOURS + LINK

Saturdays: 7am - 2:30pm - *Shifts explained below*. SignUp Genius ONLY - NO Open Hours. 

SignUpGenius Link: 

https://www.signupgenius.com/go/904044BA9A622A1F58-farm1

Saturday's Farm Stand & Harvesting Volunteers Overview:

- Saturday's Volunteer reservations are made through SignUp Genius only. Link above.

- Farm Harvesting: Two(2) Volunteer Shifts: 7am - 9am, and 9am - 11am

The volunteers for these shifts will assist Farmer Ryan in picking vegetables, fruit, herbs, and flowers for the farm stand.

- Farm Stand: Three(3) Volunteer Shifts: Farmer Sharon to oversee timeslots and volunteers. 

7am - 9:30am - Farm Stand Set up. Responsibilities include setting up tables, table cloths, baskets, dry goods, arranging produce, labeling, etc.

9am - 11:30am: AM Farm Stand Helper: Responsibilities include AM Cashier*, pastry & coffee Servers, and flower arrangements.

11:30am - 2pm: PM Farm Stand Helper: Responsibilities include PM Cashier*, pastry & coffee servers, clean up and re-arrange tables as things sell. Assist with breakdown and putting products/produce away. 

1:45pm - 2:30pm: Pick up extra flower bouquets from Farm Stand, and delivery to The Residency homes in Westport. 

*We will train you to work the register! It’s pretty simple.

Fall Programs for Kids - tots through teens. Registration will go live sept 8 @westport parks +REC

We’re offering up a full array of Farm programs for kids of all ages this fall, from our popular Mommy + Me classes to some new preschool offerings (think: Mommy + Me + Craft), plus terrific after-school options for both tots and teens who love to experience Farm Living or roll up the sleeves in our commercial kitchen space. Registration will be available via Westport Parks + Recreation on Sept 8. We wish it were earlier, but that’s when Parks + Rec goes live. To help you plan: We have included the class descriptions, prices, details, age ranges on our Kids Farm Programs or Kids Cooking + Baking Programs pages. When you go to sign up, don’t forget to write down the CODE for each class!

COVID NOTE: We are watching the reports regarding the new Covid variants, and we will be working with the Town to comply with the Covid regulations at the time of fall classes. We will be revisiting protocols, such as mask-wearing, temp-taking, social distancing and contract tracing. Luckily for us, many of our programs are outdoors, which means fresh air, space to move, and a lot less worry for all!

SOLD OUT! Al fresco Pizza Class 9.26.21

Sunday, Sept 26, 10-noon.
Join Chef Annalyce Loretto and Pizzaiolo Carl McNair in an outdoor cooking class using our Italian wood-burning oven. In this hands-on alfresco class, you will learn how to make traditional pizza, which can be topped with oils, herbs, vegetables, and toppings of your choosing for endless variations. Please come dressed for the weather, and bring your appetite, as you'll be sampling your handmade creations. Family-friendly. Ages 8+. Enrollment numbers are limited for best experience. All ingredients and materials provided. $60 pp

SOLD OUT! Early Fall Dinner with farm-to-table Chef Genee Habansky 10.2.21

AL FRESCO FALL FARM DINNER

Enjoy a sumptuous fall evening on the Farm hosted by farm-to-table Chef Genee Habansky of Herbaceous Catering. This is outdoor dining experience on the Farm with locally sourced farm ingredients from a chef who makes it her mission to get up close and personal with local farmers every week. Grab a sweater and a few friends, stroll the grounds and gardens, meet the animals, and enjoy an early autumn dinner al fresco.

Details: 6 pm start, $125 pp, includes dinner, service, and tax. A portion the proceeds from this event, after expenses, will go towards supporting Wakeman Town Farm's educational initiatives.

Please let us know if you plan to sit with anyone who is not listed on your ticket order by emailing us at wakemantownfarm@gmail.com with your name and list of individuals you'd like at your table. Thank you!

MENU

Wakeman Town Farm- Farm Dinner 10.2.21

Pear & Fennel Vodka Welcome Cocktail

STARTERS

Roasted Cauliflower & Romanesco Salad, Shallots & Micro Spinach & Red Pepper Romesco Sauce

Sweet Potato Gnocchi, Kale Stem Pesto

ENTREE

Short Ribs of Beef

Or

Rhode Island Sea Bass

Or

Vegtarian Plate

Creamed Kale Puree, Roasted Sun Chokes & Crispy Fried Potatoes + Butternut Squash, Kale & White Bean succotash over Goat Cheese Polenta

(Both the Beef + Fish Options Also Served over Creamed Kale Puree, Roasted Sun Chokes & Crispy Fried Potatoes + Butternut Squash, Kale & White Bean succotash over Goat Cheese Polenta)

DESSERT

Butterscotch Crème Brulée topped with Candied Rosemary, Pomegranate, Pomegranate Reduction

BEVERAGES

BYOB adult beverages (glassware, ice and openers and bottles of cold water will be provided)

Cancellation Note: We live in crazy, unpredictable times. Please only purchase tickets with the understanding that will not consider refund requests from ticket purchasers. Period. However, prior to Sept 15, if THE FARM is forced to cancel the event due to circumstances beyond our control, we will issue refunds, minus any ticketing + credit card fees. After Sept 15, we will not issue any refunds, as we still have to pay staff, chefs, ingredients, insurance, overhead, etc. All collected funds will be used to pay expenses; any left over money from ticket sales will go towards Farm educational programs for children. Thanks for your understanding!

sold out: Build-a-Board Workshop 9.30.21

BUILD-A-BOARD WORKSHOP - A FOOD + WINE EXPERIENCE

Putting together a well-paired grazing board can be daunting, but after participating in this hands-on workshop you will have the confidence to create your own spread that is almost too beautiful to eat. Great option for a date-night, girls’ night or a special experience with a parent.

Included:

Disposable palm leaf board

All ingredients (imported cheeses, charcuterie + gourmet accoutrements)

Hands-on tutorial on how to thoughtfully curate & arrange a stunning board

Tips & tricks that will transform the way you entertain so you can enjoy yourself as the host!

Enjoy wine (red, white or rose) or Prosecco to get those creative juices flowing

This hour-long workshop is lead by Elizabeth Drew of Drewlizcious, LLC. Liz is a caterer and food stylist with an expertise in food & wine pairing. Her classes are popular and sell out fast.

Sold out - Waiting List - Fall Oktoberfest Dinner 10.14.21

Enjoy a fall dinner with Chef Alison Milwe Grace of AMG Catering + Events in Wilton, CT, an outdoor dining experience on the Farm with an Austrian flair. Grab a sweater, stroll the grounds and gardens, meet the animals, and enjoy an early autumn dinner on the Farm with friends.

Details: 5:30 pm start, $125 pp, includes dinner, service, and tax.

Please let us know if you plan to sit with anyone who is not listed on your ticket order by emailing us at wakemantownfarm@gmail.com with your name and list of individuals you'd like at your table. Thank you!

STARTER *BACK BY POPULAR DEMAND*
Mini Soft Pretzel “Bites” with German cheese beer spread

FIRST COURSE
Leek-Apple Soup with goat cheese

SALAD COURSE
Mit Borretch ( Bavarian chopped green salad)

ENTRÉE
Chicken “Schnitzel” served over warm potato salad with garden herbs and blistered brussels sprouts

Or

Stout-Braised Salmon with pickled red onions served over German potato salad with roasted baby carrots

DESSERT
Apple caramel cheesecake

BEVERAGES

BYOB adult beverages (glassware, ice and openers and bottles of cold water will be provided)

A portion the proceeds from this event, after expenses, will go towards supporting Wakeman Town Farm's educational initiatives'

Cancellation Note: We live in crazy, unpredictable times. Please only purchase tickets with the understanding that will not consider individual refund requests from ticket purchasers. Period. However, prior to Oct 1, if THE FARM is forced to cancel the event due to circumstances beyond our control, we will issue refunds, minus any ticketing + credit card fees. After Oct. 1, we will not issue any refunds, as we still have to pay staff, chefs, ingredients, insurance, overhead, etc. All collected funds will be used to pay expenses; any left over money from ticket sales will go towards Farm educational programs for children. Thanks for your understanding.

sold out! Harvest Fest Dinner 9.11.21

The Farm’s biggest fundraiser of the year is upon us, and, from past experience, we know that this sells out lightening fast. Tickets are onsale as of 8:30 a.m. August 17. Click below for information and registration. If you aren’t among the lucky ones to snag tickets to this event, please note that we have two other Farm dinners being scheduled for October. One is with an Oktoberfest theme on 11.14.21 with AMG Catering + Events and the other is a seasonal autumnal dinner with Herbaceous Catering (details coming soon) set for 11.2.21. Thanks for your continued support of Wakeman Town Farm!

Tony Pizza Napolitano’s Pizzas "To Go" Tuesdays 4-7 p.m. all summer!

Starting Tuesday, May 4 from 4-7, Tony will be making his famous 16-inch Wood Fired Cheese Pizzas live at the Farm! These pies are simply the best, made in a wood-burning oven using only top-quality local, organic ingredients + love. To read more about why we love Tony’s pies, click here.

How to order? Simply go to Tony Pizza Napolitano on Facebook, “like” and follow the page. The weekly menu is posted every Monday morning. To order, just Private Message Tony on Facebook for a time slot, and once it is confirmed, you will pick up that Tuesday at Wakeman Town Farm at your designated time. Park along Wakeman Drive and enter through the gate at the red pillars.

How to Raise Milkweeds and Monarchs 8.9.21

Wakeman Town Farm's most popular lecture is back and in person by popular demand. How to raise multitudes of milkweed and Monarchs – the hobby that gives back!

Monarchs, the once plentiful beauties of yard and field, have suffered habitat loss so great that their numbers have dwindled to 10% of their peak population. They are called the ‘poster child’ for pollinator habitat protection, owing to their beauty and the remarkable feat of their annual migration to Mexico and back.

Protecting Monarchs leads us to a wider awareness of the fragility of insect populations, the steady assault on their numbers through the indiscriminate use of pesticides, and the vital role that diverse native species play in keeping our planet healthy. In this talk you’ll learn how to attract a bevy of egg-laying Monarchs to your garden, how to raise the odds by raising the eggs into hungry Monarch caterpillars, and finally, healthy adult Monarchs, as well as some tips on how to grow a variety of different milkweed species to help them thrive.

About the Presenter

Alice Ely, Mother of Monarchs, UConn Advanced Master Gardener, Master Composter, garden coach, and Pollinator Pathway member, is a creator of multiple public and private Monarch Waystations in Fairfield County.

She raises Monarchs for fun and outreach. She finds the sense of wonder that these remarkable creatures inspire, provides a gateway to teach the importance of species diversity, the dangers of widespread pesticide/herbicide use, and how saving the planet starts in our own backyards.

Coat Drive Now thru Oct 10

Imagine fleeing your homeland and arriving in a new country with barely enough clothes to make it through the week. We are working to collect warm jackets + coats and delivering them to Afghan citizens who are now living in CT. If you have coats (in all sizes) cluttering up your closet, please bring them to the collection box at the Gate at Wakeman Town Farm along Wakeman Drive. We will collect the coats and drop them through Westporter Robin Tauck’s and daughter Colleen Leth’s philanthropic initiative. http://tripgiving.org/index.php

Sustainable Goods Eco-Market 7.25.21

Living a more sustainable life can be as easy as Sunday morning.

Join us at Wakeman Town Farm on Sunday, July 25 from 9AM - 1PM for our first Sustainable Goods Eco Market. Rain date is Sunday, August 01.

Pick up breakfast from The Granola Bar truck or a cone from Saugatuck Sweets, while you shop a curated collection of Fairfield County sustainable goods vendors and artisans.

⁃ handwoven baskets and housewares

⁃ local honey

⁃ handmade soaps, body butter and essential oils, skin and hair care products for teens

⁃ candles, bags, clothing, and more.

While you shop green, the kids can enjoy a fun project with our director of education, Chryse Terrill, or visit with the Farm animals. Our animal care expert, Judy Panzer, will be on hand to answer questions for inquisitive young minds.

Live music performances by Fairfield County Music for Youth artists, including saxophonist Bobby Master, classical guitarist Jesse Balcom, steel pan and marimba player Evan Papageore from Jim Royle’s A Team, and string quartet Vision Academy.

NEWLY ADDED: SUMMER FUN FARM CAMP - AGES 6-9

Wakeman Summer Fun Farm Camp - 6-9-yr olds

In this exciting, hands-on, fun-packed farm program, campers will experience life on the Farm by planting, watering, and harvesting veggies. They will have an opportunity to prepare tasty treats with our farm chefs using ingredients straight from the gardens and cooking them up in Tim’s Kitchen or on our outdoor Pizza Oven. Campers will help care for and interact with our farm’s rabbits, ducks, chicken, sheep, goats, and, of course, the Farm’s furry Alpacas.

Campers will learn how to spot bugs, where to look for monarch caterpillars, and how to collect eggs from the chicken coop! They will also enjoy farm crafts and games in this delightful outdoor farm setting.

4 separate 1-week sessions (Pick one or several!)

July 26 - July 29  1:00-3:30pm

August 2 - 5  1:00-3:30pm

August 9-12   1:00-3:30pm

August 16-19  1:00-3:30pm

$375.00 per week

Attainable Sustainable - a moderated panel discussion 7.26.21

Wakeman Town Farm invites you to join us in a discussion on how our individual choices can lead to a less wasteful community. Moderated by Senator Will Haskell, a team of Expert panelists will provide simple actionable items, creative ideas, and tangible examples of everyday choices we all can make to reduce our waste. This event is in conjunction with the Wakeman Town Farm Eco Market, a fun eco-centric market with a summer fair vibe on July 25. More info on the market’s vendors/participants will be available shortly.

About the Panelists

Peter Boyd: Peter Boyd’s work focuses on purpose-driven leadership and system change to a sustainable world. He is Lecturer at the Yale School of the Environment, Lecturer in the Practice of Management at the School of Management and Resident Fellow at the Center for Business and the Environment. Outside Yale, he is a director of REDD.plus, a digital platform to bring UN-registered REDD+ forest carbon credits to a new cross-sector world of purchasers who want to achieve Paris-Agreement-compliant carbon neutrality as they transition to net-zero. Working with these and other partners, he is Founder of Time4Good, helping leaders and teams connect purpose to maximum positive impact. He is former COO of Sir Richard Branson’s Carbon War Room; former Chair of The Energy Efficiency Deployment Office for UK Department of Energy & Climate Change; and former Project Lead for The B Team’s ‘Net-Zero’ initiative, focused on business encouragement of an ambitious Paris Agreement at COP21. Following his first job with McKinsey & Co., his private-sector experience included over ten jobs in twelve years at the Virgin Group, including CEO of Virgin Mobile South Africa.He serves as Chair of Sustainable Westport and co-warden of Christ & Holy Trinity Episcopal Church.

Brad Kerner: Public Health expert turned low-waster - Brad is trying to make low waste mainstream through his retail concept called Eco Evolution and his Instagram blog called @the.eco.dude. A former peace corps volunteer and global humanitarian worker (16 years with Save the Children), Brad shifted his focus to making a local impact during the pandemic with his ethical retail concept.

Haley Schulman: After years of experience in the hospitality industry witnessing enormous food waste first hand, Haley Schulman redirected her focus towards more meaningful work with Food Rescue US. As Program Associate with Food Rescue US Fairfield County, she tackles two of the most pressing issues in our society today: food waste and food insecurity. She believes whole-heartedly that simply volunteering one's time can be the most impactful way to leave a local and global legacy.

Alice Ely: Alice Ely, UConn Advanced Master Gardener & Master Composter, Pollinator Pathway promoter, and Gardens Chair at Wakeman Town Farm, loves to talk up the joys of composting. She also coaches homeowners in how to garden via her business, gardenwithalice.com. When she’s not in someone else’s garden, you’ll find her in her own, growing lots of wonderful things with the help of her homemade ‘black gold.’

Andrew Colabella: Andrew Colabella, a proud Westport native, graduated Staples in 2007 and later graduated from UCONN in 2013 with a political science degree. With 15 years of experience working in municipalities, Andrew is a two-term RTM member, currently seated on the environment, public works, public protection and health & human services committees. He is also the co-founder of Plastic pollution project, P3, a grassroots community group that has advocated and help implement the most comprehensive single-use-plastics ban out of 49 states. Andrew is currently seeking re-election for a third term while working full-time as a graduate student and political science graduate assistant at Fairfield University in the fellowship honors program for public administration.

sold out - Pizza on the Patio 7.10.21

Join us for an adults-only "Pizza on the Patio" event, part of a summer series. We'll be stoking the flames on our wood-fired pizza oven, sipping wine under our outdoor string lights. You'll enjoy piping hot individual pizzas made by Anthony of Tony Pizza Napolitano, and a bottle of your choice of 3 wines (which you will select at checkout) from our friends at The Grapevine. Each order includes 2 personal pizzas (you will select at checkout), one bottle of wine (choose either a white, red or rosé during checkout), plus taxes and service fees. Single tickets, and additional bottles of wine or pizzas are also available. Musical guests: Margot + Zach.

Summer Farm hours 9-1 every sat + farm Stand Open every sat 9-2

We kicked off our Farm Stand season this Saturday June 19th! Join us 9am-2pm every Saturday for fresh produce, coffee from Shearwater Coffee, Wave Hill breads, Kneads pastries, Pam’s Jams, Guardians Farm Goat Soap & Lotion, as well as our own WTF honey and logowear. Feel free to visit the Farm during open hours from 9-1 every Saturday as well!

NEW: This year we are excited to be expanding our community offerings by having rotating local guest vendors. To kick things off, we are welcoming Lorenza Arnal, creator of Alma de Mexico, everyone’s favorite line of local homemade Mexican salsas and products and Sk*p (www.skpgen.com , @skp.gen ), featuring sustainably packaged Hair & Body Care line!

Our Fresh Produce Offerings 6/19:

Collard Greens

Lettuce

Kale

Peas

Radishes

Garlic Scapes

Chinese Green Onions

Strawberries (Limited QTY!)

Herb - Tarragon

Herb - Winter Savory

Herb - Rosemary

Herb - Oregano

Herb - Apple Mint

Herb - Lemon Mint

Herb - Lavender

Herb - Sage

Herb - Comfrey

Herb - Camomile

Lovage

BUILD-A-BOARD WORKSHOP - A FOOD + WINE EXPERIENCE 7.28.21

Putting together a well-paired grazing board can be daunting, but after participating in this hands-on workshop you will have the confidence to create your own spread that is almost too beautiful to eat. This is a LIVE workshop inside Tim’s Kitchen at Wakeman Town Farm.

Included:

Disposable palm leaf board

All ingredients (imported cheeses, charcuterie + gourmet accoutrements)

Hands-on tutorial on how to thoughtfully curate & arrange a stunning board

Tips & tricks that will transform the way you entertain so you can enjoy yourself as the host!

A bottle of wine/Prosecco (you’ll get to choose red, white, rose or bubbly) to get those creative juices flowing

This hourlong workshop is lead by Elizabeth Drew of Drewlizcious, LLC. Liz is a caterer and food stylist with an expertise in food & wine pairing.