Fall Wine Dinner to Benefit the Farm
Join award-winning Chef Alison Milwe Grace and Host Charlie Tarzian for the first in a series of intimate
wine dinners celebrating notable wine regions and locally grown seasonal fare.
Proceeds from the dinner series will benefit the renovation of the Wakeman Town Farm Town Farm Barn into a community educational center to serve local children, adults and underprivileged neighbors.
Price is $200 per guest, and includes wines, full meal and service.
FALL MENU + SONOMA COUNTY WINES
In this fall-inspired multi-course menu with wine pairings, you will be introduced to an array of wines to complement each course by the host. The concept is to introduce exciting, new up and coming winemakers to a Westport audience. These are amazing winemakers, passionate about their craft and come from working for some of the most famous California wineries. The two we have selected for September are from Sonoma: Spur Road Wines (https://spurroadwines.com/) Oxlee Graham Wines (oxleegrahamwines.com). They are focused on Pinot Noir and some of the less-known whites from California - Albarino, Pinot Blanc, Chenin Blanc, Picpoul.
STARTERS
White Pinot Noir
Sliced pears, local chevre, mixed local greens, citrus vinaigrette
Fresh baguettes
Baked brie with WTF honey for the table
ENTREES
Sonoma Pinot Noir
Wild mushroom risotto with white truffles
Or
Seared duck breast with cherry sauce, parsnip puree
DESSERT
Albarino
Caramelized pear tart with crème fraiche