Fall Wine Dinner to Benefit the Farm
Join award-winning Chef Alison Milwe Grace and Host Charlie Tarzian for the first in a series of intimate
wine dinners celebrating notable wine regions and locally grown seasonal fare.
Proceeds from the dinner series will benefit the renovation of the Wakeman Town Farm Town Farm Barn into a community educational center to serve local children, adults and underprivileged neighbors.
Price is $200 per guest, and includes wines, full meal and service.
FALL MENU + CALIFORNIA WINES
In this fall-inspired multi-course menu with wine pairings, you will be introduced to an array of wines to complement each course by the winemaker or host.
STARTERS
White Pinot Noir (Name of Winemaker?)
Sliced pears, local chevre, mixed local greens, citrus vinaigrette
Fresh baguettes
Baked brie with WTF honey for the table
ENTREES
Sonoma Pinot Noir (Name of Winemaker?)
Wild mushroom risotto with white truffles
Or
Seared duck breast with cherry sauce, parsnip puree
DESSERT
Chardonnay (Name of Winemaker?)
Caramelized pear tart with crème fraiche