Harvest Cooking Class with Chef Laura Weinman 9.17.26 @6:00 p.m., $125 pp, BYO your favorite libation. We suggest a hearty Tuscan red wine made from the Sangiovese grape, such as a Chianti, Brunello di Montalcino, or Super Tuscan.
Due to opportunity costs, we can not accept refunds. Feel free to donate or sell tickets if you can't make it.
Tuscan foods are simple and sun-drenched and feature fresh herbs and extra virgin olive oil instead of heavy sauces. Delicious natural flavors shine through in a cuisine that is healthful, economical and celebrates its raw ingredients.
Join us for a culinary trip with the flavors and techniques of Tuscany, to include:
TUSCAN MENU
-Panzanella Salad with Heirloom Tomatoes if the weather is hot, out or a Cozy Ribollita Soup if its not!
-We will prepare Pollo al Mattone (Chicken under a brick) with Potatoes and Arugula
-Bistecca a la Fiorentina with Cannelini Beans and Braised Greens
-Of course, we will finish with a Classic Tiramisu for dessert