We are excited to offer a new Teen Cuisine Cooking Class with chef Kathleen.
Ages 12-17
Max 10
Times: 4:15-5:30pm Tuesdays
Dates: Tuesday, September 1, 8, 15, 22, 29, October 6, 13, 20, $520
Ages 12–17 | 8-Week Culinary Series
In this exciting fall culinary program, students ages 12–17 will build kitchen confidence while developing essential cooking skills and techniques. Participants will learn how to read and follow recipes, understand food labels, and prepare quick, healthy snacks and meals that they can replicate at home. This class is perfect for teens who enjoy trying new flavors and expanding culinary knowledge.
Our fall session celebrates the harvest season! Students will cook with fresh, locally grown ingredients, including squash from the garden, apples from our orchard, eggs from our chickens, and honey and maple syrup from WTF. This is a fully immersive garden-to-table experience.
Each week, aspiring chefs will begin by harvesting seasonal ingredients from the WTF garden (weather permitting) before heading into Tim's kitchen to prepare delicious recipes from scratch. Along the way, we'll discuss the benefits of eating seasonally and how fresh, local ingredients inspire healthy, flavorful meals.
Featured recipes may include:
Thai Curry Chicken
Stuffed Spaghetti Squash
Butternut Squash Soup
Potato Bites
Homemade Granola Parfaits with WTF Honey
Spiced Muffins and Quick Breads for grab-and-go fuel
Whether your teen is just beginning his or her culinary journey or already loves to cook, this hands-on class offers a fun and rewarding way to learn new skills, gain confidence, and enjoy the harvest.