Mondays are for our Minis! Designed for our youngest chefs in Grades K–2 with Chef Kathleen, these hands-on classes spark curiosity and confidence in the kitchen. Students harvest fresh vegetables from the garden, gather eggs from the hens, and cook with the best seasonal ingredients.
Welcome back to WTF Monday Minis’ session! This class is an introduction to the kitchen using age- appropriate tools and ingredients to give kids confidence. When weather permits, we will begin class in the garden, foraging to cook what we grow. In the first session, it is back-to-school snacks and healthy and delicious meals. We will finish the season using our ingredients from the summer garden of tomatoes, pesto, squash, apples and herbs. In Session 2, we welcome the holidays with our cozy meals, inspired by Thanksgiving, Christmas and Channukkah, including baked goods, pies, and delectable winter faves.
Fall Session 1 - SOLD OUT!
4:15-5:30 - 7 Classes, $455. Session includes ingredients, instruction and materials.
August 31, September 14, 28, October 5, 19, 26, November 2
Fall Session 2 - OPEN! 4:15-5:30, November 9, 16, 23, 30, December 7, 14, 21 - 7 Classes, $455.
Sessions includes ingredients, instruction and materials.