Drop off the kids on Thursday, August 6th, from 4:30 to 6:30 PM for an evening of hands-on fun. This is the finale in our Summer Kids’ One-Off Culinary Series. We’ll kick things off by exploring the garden to harvest fresh veggies, then head into Tim’s Kitchen to get cooking! Ages 7-13. Fee: $75 pp, includes all materials, ingredients and DINNER!
The menu is sure to please everyone: We’ll be making delicious Sweet and Savory Empanadas, Cilantro Rice and WTF Garden Salsa, then cooling down with refreshing Watermelon Agua Fresca garnished with fresh Farm mint.