Later Summer Farm Dinner with Chef Alison Milwe Grace
Summer days are winding down, but we have planned a farm dinner celebration! 7 pm. August 27, $135 pp, BYOB, No exchanges or refunds.
FIRST COURSE
Watermelon Gazpacho
Rosemary Focaccia
SECOND COURSE
“Shepherd’s Salad” with WTF tomatoes, cucumbers, pickled onions, WTF parsley, fresh Feta with lemon vinaigrette.
ENTREE (Choose One)
Grilled Hangar Steak with chimichurri sauce over roasted corn ‘hash”
Mediterranean Roasted Local Cod with cherry tomatoes, Kalamata olives, garlic and herbs over Basmati rice.
DESSERT
Lemon Oil Cake with Summer Berries