Summer Baking with Chef Shauniece Perrin, July 10, 6:30-8:30 pm
2-hr class. 14 max. BYO. Appetizers are included. $125 each. No refunds.
Class Description: In this 2-hour baking class for adults, we will make three decadent desserts that celebrate the flavors of summer. Our chef-instructor, Shauniece Perrin, will teach you a variety of baking techniques to make a trio of decadent confections that you can bring to summer parties or proudly serve to your guests.
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Berry Frangipane Financiers. Classic Almond Cakes originated in Paris, featuring White Chocolate Raspberry, Dark Chocolate Espresso, Blueberries and Mascarpone
Summer Peach Cobbler, topped with Rum Peach Sauce, Homemade Top Crust, Local Ice Cream
Tres Leches Cakes, embellished with Chocolate Hazelnut, Tropical Coconut and Mango