Unwrapping Spring: Friday Afternoon Kids’ Cooking Class
Date: May 15, 2026
Time: 4:30-6:30- 2 hours
Ages: 7-12
Instructor: Robyn Herman/Kathleen Benson
Students: Max 12
Cost $70pp. Includes instruction, ingredients and DINNER!
Grand Finale Friday Afternoon Kids’ Cooking Class
Join us this May 15th for an exciting Friday afternoon of culinary fun where young chefs will celebrate the vibrant flavors of the season! Rooted in a "Seed to Table" philosophy, this hands-on class teaches kids how to transform clean, seasonal ingredients into a delicious, three-course meal.
Students will master the magical French technique of cooking en papillote (in a parchment pouch), practice their knife skills on fresh produce, and learn essential baking techniques. It’s the perfect way to kick off the weekend with creativity, tactile learning, and confidence in the kitchen!
What We're Making:
Main Event: Chicken En Papillote with Spring Veggies & Homemade Fresh Farm Herb Compound Butter
Fresh Side: Early Summer Strawberry & Cucumber Salad with a Shaken WTF Honey-Lemon Vinaigrette
Sweet Treat: Lemon Lavender infused Glazed Mini Bundt Cakes