Harvest Cooking Class with Chef Laura Weinman 9.18.25 @6:00 p.m., $125 pp, BYO your favorite libation!
Join us for a cooking class that celebrates the late summer harvest. As summer winds down and we move into the glorious fall weather, we have created a menu that transitions from one season to the next, utilizing the bounty of the late-summer harvest on the Farm. We will focus on knife skills, techniques of fish cooking, vegetable roasting and sautéing, vinaigrette making and a bit of baking, too!
Menu
-Late Harvest Tomato Soup with Bacon and Country Bread Croutons
-Grilled Fresh Swordfish with Lemon, tender herbs and garlic , corn and farro
-Roasted Ratatouille Provencale, with Romano Beans, Garlic and Oregano
-Fall Salad with Fresh Vinaigrette
-Golden Pear Tarts