Sold out! Kids’ Culinary Camp. June 16, 17 + 18, Time: 9:00 am -12:00 p.m. Ages 6-10. Min 6, Max 10 Students, $325 pp, includes instruction, ingredients and materials
School’s out and it’s time to do something super fun! We’ve added a new kick-off week to our summer culinary season for kids, due to popular demand. Chef Kathleen, of Culinary Kids, begins each day on the Farm hand-picking organic ingredients from what is seasonal in our gardens and supplementing with other fresh fruits and veggies. Our young chefs will then venture back into our state-of-the-art kitchen to create savory and sweet summer dishes they will enjoy making + eating!
In addition to an authentic camp experience on a working farm, where bees buzz, animals graze and gardens flourish, our young chefs in this three-day cooking camp will learn to make homemade seasonal recipes including:
-Summer Pasta with homemade pesto from the gardens basil and cornbread with WTF honey.
-Campfire Nachos with all the fixin’s, from our homemade guacamole and garden salsa bar
-Strawberry shortcakes and jam made with berries picked at the Farm
-S’mores fun with our own Culinary Kids’ Smookies, ie, s’mores meets cookies
-Fresh berry popsicles to cool off on a hot day