Sold out! The “Argentine Asado” goes back to the mid-nineteenth century when the Gauchos roamed the Pampas. Today, it still holds many of those traditions every time a group gathers around the grill. Served family style, it is a one-of-a-kind social culinary experience, and a fun Father’s Day outing for meat lovers! Join Chef Pablo Nealon at Wakeman Town Farm on Friday, June 13 at 5:30 p.m. for a special culinary event. Price: $155 per person, includes all food and service. Please BYO your favorite beverages. Water, glassware and wine openers will be provided. Sorry, no refunds or makeups, but if you can’t make it, you may gift or sell your tickets.
Argentine Asado Menu
Starter
“Choripan” Argentine Sausage Sandwiches
Chimichurri and Criolla Sauces
Meats
Tri Tip Steak/ Onions a Las Brasas
Skirt Steak / Charred Scallions
Whole Grilled Chicken / Grilled Peppers
Pork Loin / Grilled Pineapple
Sides
Mixed Green Salad
Cucumbers / Tomatoes / Shaved Red Inion / Vinaigrette
Potatoes a la Plancha
Peppers / Onions / Herbs
Dessert
Homemade Flan
Dulce de Leche / Whipped cream
Chef Bio: Although his career started in Architecture, Chef Pablo’s heart was always in the
kitchen. In 2011, he enrolled in Culinary school in his hometown, Buenos Aires - where
he graduated top of his class. From there Chef Pablo went on to cook at Tom
Colicchio’s renowned CraftBar, which he credits as his true culinary education. He
then cooked in several other NYC restaurants before moving to Boulder, where he served as Executive Sous Chef at the 4 Diamond resort Omni
Interlocken. In 2020, he launched his business as a Personal Chef based in
Norwalk, CT. Whether cooking for a catered event, an Asado on his parrilla or for a plated dinner
party, his passion for this craft shines through his food.