“Warm Bites for Cold Nights”
Join us for a winter comfort-food cooking class designed just for kids that focuses on cozy, simple dishes they can make for family dinners or snow days. Think warm, hearty, and hands-on — focusing on kid-safe techniques, and a bit of creativity.
Recipes include: Mini bread bowls with tomato soup, cheesy cauliflower tots, mini meatball sliders, cozy cornbread muffins, frosty s’mores dip.
Chef Robyn is a passionate culinary instructor who loves inspiring kids to explore the joy of cooking as a way to build creativity and confidence. Her classes teach young chefs to make healthy, delicious meals while learning kitchen safety and essential cooking skills.
Session 1 - 1/7, 1/14, 1/21, 1/28, 2/4 (5 sessions, $325)
Session 2- 2/11, 2/25, 3/4, 3/11, 3/18 (5 sessions, $325)
Time: 4:15-5:30
Ages: Grades 2-6
Instructor: Robyn Herman
Students: Max 12