“Warm Bites for Cold Nights”
Join us for a winter comfort-food cooking class designed just for kids that focuses on cozy, simple dishes they can make for family dinners or snow days. Think warm, hearty, and hands-on — incorporating kid-safe techniques, and a bit of creativity.
Recipes include both savory entrees and desserts; sample fare includes: Orzo and feta pasta, creamy tomato soup with grilled cheese dippers, lunchbox harvest muffins, colorful stir fry bowls, coconut lime cupcakes...
Chef Robyn is a passionate culinary instructor who loves inspiring kids to explore the joy of cooking as a way to build creativity and confidence. Her classes teach young chefs to make healthy, delicious meals while learning kitchen safety and essential cooking skills.
Session 2- 2/11, 2/25, 3/4, 3/11, 3/18 (5 sessions, $325)
Time: 4:15-5:30
Ages: Grades 2-6
Students: Max 12