April 26, 2024
4:15-6pm
Ages 6-12
$55 per child
Let’s celebrate the season in this fun Easter + Passover-themed cooking class at Wakeman Town Farm. We will prepare an array of tasty holiday treats in Tim’s kitchen with Chef Robyn — and have a blast enjoying them!
This seasonally-inspired cooking class will ignite creativity, teach kids how to follow instructions, and work as a team, while celebrating two different spring holidays. We will use Matzo two ways — both sweet and savory — preparing crispy ‘Matzo Pizza’ with parmesan and lemon zest, as well as a fantastic Toffee-Choco Matzo ‘Crackle’ (we drizzle sheets of matzo with gooey homemade toffee and melted chocolate). Yum! Our Easter treat will feature an adorable Easter Bunny puff pastry dessert with fresh whipped cream and strawberries. Naturally, we will eat what we make, or take home and save for later. Join us!