We’re getting into the spirit of Mardi Gras with a festive cooking class featuring traditional Cajun-inspired cuisine. Join us for a fun class, led by Chef Raquel Rivera, where we’ll make a menu of New Orleans specialties and then sit down to enjoy them. Feel free to BYOB!
Note: Class is non refundable, but you may gift or sell your tickets if you cannot make it.
Mardi Gras Menu
Red Beans and Rice with Andouille Sausage
Shrimp and Grits
Cajun Pasta with Chicken
Bananas Foster and Vanilla Ice Cream