Enjoy an al fresco feast with Chef Alison Milwe Grace, an outdoor dining experience on the Farm featuring seasonal local bounty. Stroll the grounds and gardens, meet the animals and enjoy an early summer night on the Farm.
June 12, 6 pm-9 p.m. , $135 pp, includes dinner, service, and tax. Tickets will go on sale in May and are limited. If you’re interested in sitting with friends after purchasing your tickets, please let us know here
MENU
FIRST COURSE
Chilled Spring pea and basil soup
Basket of artisan rolls and breads
SECOND COURSE
Spring lettuces, watermelon radish, crunchy chick peas, avocado with basil vinaigrette
ENTRÉE (choose one)
“Lollipop” spring lamb chops, mint chimichurri, spring vegetable “studded” couscous
or
Herb-dusted salmon over asparagus, baby new potatoes, haricots verts and
arugula w citrus-dijon-herb vinaigrette
DESSERT
Individual Lemon-thyme berry “trifle”
BEVERAGES
BYOB adult beverages (glassware, ice and openers and bottles of water will be provided)