Grades 5-7
Wednesdays, 3:30pm-5:30pm
April 15-June 3
Learn cooking techniques, such as basic knife skills, mise en place (recipe set-up), and kitchen etiquette as you create delicious (and simple) recipes highlighting ingredients and spices from all over the world.
We’'ll make a variety of healthy yet delicious recipes and learn about their origins, such as: Asian potstickers, Venezuelan arepas, Middle Eastern falafel and flat breads and American shortcakes with berries and homemade whipped cream…
For more information and registration click HERE