a summer teen program that also provides volunteer hours + Credits

This two-week service-oriented teen apprentice program for 6th-8th graders is focused on fulfilling the Farm's mission to serve the needs of the community while also giving your teen much-needed service hours eventually required for summer jobs, college applications, National Honor Society applications and more. That’s the bonus. The real meat of this program is the fact that your child is learning to give back to the community and appreciate the rewards of volunteering well before entering high school!

In this fun, feel-good program, teen participants will focus on planting, watering and harvesting vegetables that will then be donated to local food pantries, where the need is great. We will invite representatives from local receiving agencies to visit the Farm and talk about food insecurity in our area and how community volunteering changes lives. Once per session, we will cook up a nutritious meal for the residents of Westport’s Gillespie Center, incorporating the Farm’s organic produce. The teens will also run their own Farm stand.

In addition, students will interact with Farm’s rabbits, ducks, chicken, sheep, goats, and our furry Alpacas. They will learn about animal care, feeding, and even halter training. We will also explore environmental topics, such as composting, creating a pollinator garden, and the Zero Waste initiative through visiting guest experts who will demonstrate and talk to the group. We will also enjoy a few “maker" crafts using sustainable/reusable materials.

The second session of the two-week program ends with a “graduation” celebration, where students share their feelings about their experiences growing their own food, the role the Farm plays in community education, and what they learned about community service. Each participant will receive a Green Teen Service Certificate.

Summer cocktail class 7.7.22

Sum, sum, summertime! We are excited to announce the return of Eddie “Mixxed by Ed” Hernandez for summer fun cocktail class hosted by Wakeman Town Farm on Thursday, July 7, 2022 from 5pm-8pm.

Our Sip & Sizzle Summer Cocktail Class will transport guests to a fantasy island of deliciously refreshing, tropical and crisp farm-to-bar inspired cocktails with the juiciest and freshest ingredients hand-picked during the tour of the farm grounds included in each ticket! Summer season CT harvests can include strawberries, blueberries, cherries, basil, nectarines, peaches, and cucumbers! Our guests will follow Eddie’s directions as he orchestrates the infusion of bright fruity flavors, summer’s sultry colors, and aromatic fragrant freshly cut herbs in each cocktail on the menu.

Follow @Mixxed.By.Ed and @wakemantownfarm for updates.

Limited space available, purchase your tickets now. We can’t wait to Sip & Sizzle with you!

sold out! new: pizza on the patio night 7.8.22

Join us for an adults-only "Pizza on the Patio" event, part of a summer series. We'll be stoking the flames on our wood-fired pizza oven, sipping wine under our outdoor string lights. You'll enjoy piping hot individual pizzas made by Anthony K of Tony Pizza Napolitano, and a bottle of your choice of 3 wines from our friends at The Grapevine. Each order is for two guests. It includes 2 personal pizzas (you will select at checkout), one bottle of wine (choose either a white, red or rosé at checkout), plus taxes and service fees. Tickets for single persons, and additional bottles of wine or pizzas are also available.

We may have Rob Morton as our musical guest to provide background music. Kindly bring a few bucks for tipping, if you enjoy the music!

Please note: There are two start times to reduce wait times for pizzas, which are made by hand. Please choose 6:30 or 7 p.m. This will help our pizzaiolo in staggering pizza output.

Please note the policies for weather cancellations and refunds when registering.

Visit the Farm for a Pollinator Pathway Tour 6.25.22

Garden greetings, pollinator friends!

Coming this weekend is the *FREE* first-ever multi-town pollinator pathway tour, June 25th from 10 a.m. to 3 p.m. (gardens in Westport plus Weston, Ridgefield, Greenwich, Darien, Guilford and Westchester too!).  

Westport gardens are: The fabulous private Prospect Gardens, three separate gardens at different stages of development at Earthplace, Wakeman Town Farm’s 100-ft. pollinator border, and the Smith Richardson preserve’s two pollinator meadows. Each garden will have guides/gardeners on hand to answer questions and provide information.

Check out the descriptions and directions at the link below and plan your tour.

https://www.pollinator-pathway.org/tours

*small fee for the Aldrich museum, all other sites are free.

Pop-Up Summer Mommy + Me Farm sessions! Starting in July

If you have a little farmer in the family, bring him/her to our one-off pop-up sessions with a range of options. We’ll be feeding chickens, communing with baby goats, strolling the gardens and hunting for eggs in our nesting boxes. Aside from a great bonding experience for adult + child, these classes are the best photo opps around! Join us! Grandparents, sitters, and other adults are welcome! Pssst…There’s also a sibling discount! Registration is required.

Eco Fest - 6.11.22

Join us at Wakeman Town Farm on Saturday, June 11 for our second annual EcoFest from 11am - 3pm, rain or shine.

The day starts with the season opening of the Wakeman Town farmstand from 9AM - 1PM. Our farm stand features produce grown right on the farm, fresh cut flower bouquets, WTF Logowear, WTF Honey, and hand-selected products from CT local vendors, such as artisan bakers, jams, goat soaps + lotions, maple syrup, and more!

Join us at 10AM for goat yoga. Get your yoga on while our goats graze and jump in their pen next to you!

Starting at 11am, shop a curated collection of Fairfield County sustainable goods vendors and local artisans.

⁃ handwoven baskets and housewares

⁃ handmade soaps, body butter and essential oils, skin and hair care products for teens

⁃ candles, bags, clothing, and more.

While you shop green, the kids can enjoy a project with our director of education, Chryse Terrill, get their face painted, apply tinsel to their hair, or visit with the Farm animals, including our fuzzy alpacas and our new baby goats. Our animal care expert, Judy Panzer, will be on hand to answer questions for inquisitive young minds.

Come hungry! Tony Napolitano Pizza will be slinging his famous wood-fired pizza throughout the event.

Live music performances will set the tone for a fun day on the farm!

Sold out! Sponsor a Chicken

One-year Chicken Sponsorship

We are EGGspecially Eggcited for you to sponsor one of our fiesty, feathered friends.

This Spring, join our flock and sponsor one of the WTF chickens! Your generous donation will help to keep our flock (and the rest of the herd) healthy and happy and well fed. Not only will your name appear on our VIP Wall of Chicken Sponsors, but you get to name your chicken! It takes a lot of supporters to run a farm. Thank you for your generosity.

Raising Backyard Chickens - One Class Left! - 6.21

3 One-hour sessions @7pm (take one, two or all three classes!)
10-12 participants 18yrs+
April 26, May 17, June 21
$55 per person, per session
Optional: $40 Chicken Starter Pack: Includes 2 live Farm-raised chicks,
feeder, waterer, wood shavings and 5-lb bag of organic feed


Bwwaack, bwwaack! We’re crowing about our EGGcellent three-session Chicken Keeping series designed to offer the novice an introduction to raising chickens responsibly at home. The series is broken into three sessions. Take one, two, or all three! At the end of the series, you will have the opportunity to “adopt” two of the chicks we’ve raised on the Farm, as well as bring home your own handy starter pack, including feeder, waterer, wood shavings and 5-lb bag of organic feed! Sessions taught by our own WTF staff and local chicken experts, guest speakers and sponsors.

Session 1 – Introduction & Starting Your Flock

In this first session, we’ll cover the basics, including:

 Why chickens?

 How chickens (flock) can enrich your life.

 Environmental positive impacts.

 Chicken facts

 Basic chicken anatomy

 Starting a flock

 Rooster pros & cons

 Do’s & don’ts

Session 2 – Coop/Habitat/Environment & Basic Needs

In the second session, we will cover some basic housing/spacing issues

and basic chicken needs.

 Coop Basics

 Free range pros & cons

 Local zoning

 Chicken basic needs

 Creating a happy, stress-free environment

Session 3 – Products, Maintaining your Flock, Behavior & Physical Health, Support; Adoption

In this section, we get down to the nitty gritty on products and what

to expect in terms of your chick’s health/development/behaviors.

 Product recommendations

 Coop maintenance

 Physical & behavior

 Disease & pests

 Support materials

 Adoption (If starter pack was purchased)! Bring home two of your fuzzy friends and let’s get

this party started!

Sold out! Pancake breakfast fundraiser for the whole family! 6.18.22

Wakeman Town Farm’s Old-Time Pancake Breakfast Fundraiser

Date: Sat. June 18

Time: 9 a.m. - Noon (sign up for your time slot)

Price: $15 per adult, $5 per child 2 and up

Come on down to the Farm for an old-fashioned pancake breakfast, and bring the kids! We’ll be serving up flapjacks + sausages with all the fixin’s, plus coffee and OJ. As a bonus: If the weather cooperates, you’re invited to take a walk around the Farm and say hi to our friendly alpacas, sheep, and goats. Psssst...You will also have the opportunity to meet our five new Nigerian Dwarf Goat babies (kids). They are a riot!

Wakeman Town Farm is hosting this down-home breakfast FUNraiser to raise the final installment of funds to renovate the Farm’s aging Big Red Barn. The old Wakeman family barn will be brought back to provide sorely needed space for programs and classes for the community. We have raised 2/3 of the proceeds to make this happen. Your participation and donations will help push this project over the finish line and make it a reality!

This old-time pancake breakfast will be served outdoors on the picnic tables. In the event inclement weather, we will pack “to-go” boxes for each family for you to pick up during your time slot.

Huge thanks to our awesome local sponsors. These are wonderful venues with delicious fare run by salt-of-the-earth local people. Please support the small local businesses that support the Farm. We couldn't do what we do without them!

Dave + Charlie's Hometown Deli, Norwalk

The Porch at Christie's, Westport

learn to make goatmilk soaps - daytime event 5.21.22

All children under 14 must have an adult attend with them. Each group will make two bars of soap to take home after curing. Soap takes 3-4 days to cure so it will be available for pickup at WTF once ready! Space (and soap molds) are limited.

The class will run in two sessions, please make sure you select the ticket for the correct time slot you would like to attend

  • Session 1: 11:00 - 12:00pm

  • Session 2: 12:30 -1:30 pm

Artist and entrepreneur trained at Penn State Cheese & Cultured Dairy program, Laura Miller is a Farmer, Farrier, Chef, & Specialty Food Manufacturer. In addition to her Millmont Farm endeavors which include farm to table sustainable agriculture, she is also a Certified Journeyman Farrier I, a Chef with her own line of specialty olive oil and balsamic vinegars, “Delavignes Gourmet” products of the vine. In addition, she is also the owner and operator of a Specialty Food Manufacturing company, with her family, based in Waterbury CT. Laura will be joining us for a series of classes, including goat dairy, milking & cheese making, soap making, goat anatomy & husbandry, cheese & balsamic pairings, and other fun educational workshops.

Spring Hors D'oeuvres with Chef Caroline Fey 4.6.22

This menu highlights some of Caroline’s favorite springtime small bites, and it's perfect for Easter & Passover celebrations.

About this event

SPRING HORS D'OEUVRES MENU

Spring Flatbread with Buffalo Mozzarella, Asparagus, Prosciutto, English Peas & Basil

Fried Artichoke Hearts with Lemon-Caper Aioli*

Citrus Glazed Salmon Crostini with Olive-Citrus Tapenade & Micro Greens

French Lamb Meatballs with Feta, Olives, Sun-Dried Tomatoes & Herb Pistou*

Meyer Lemon Curd & Blueberry Jam Tartlets with Vanilla Bean Whipped Cream

*these items are gluten-free

Please note: you can BYO to Tim's Kitchen. If you're interested in wine pairing recommendations please reach out and Caroline will happily share some ideas. caroline@thecitykitchensf.com

Cheese Making and Vinegar & Oil Pairing Class 4.7.22

April 7 at 6 p.m.

Join chef, farmer and specialty food manufacturer Laura Miller and learn how to make mozzarella, ricotta and burrata! Then pair those cheeses with a variety of Delavignes Gourmet infused olive oils and balsamic vinegars. This class is BYOW (bring your own wine)! Make, taste and enjoy a delicious evening at the Farm! Then take home recipes and products to recreate at home! Adults only. Class size limited.

Artist and entrepreneur trained at Penn State Cheese & Cultured Dairy program, Laura Miller is a Farmer, Farrier, Chef, & Specialty Food Manufacturer. In addition to her Millmont Farm endeavors which include farm to table sustainable agriculture, she is also a Certified Journeyman Farrier I, a Chef with her own line of specialty olive oil and balsamic vinegars, “Delavignes Gourmet” products of the vine. In addition, she is also the owner and operator of a Specialty Food Manufacturing company, with her family, based in Waterbury CT. Laura will be joining us for a series of classes, including goat dairy, milking & cheese making, soap making, goat anatomy & husbandry, cheese & balsamic pairings, and other fun educational workshops.

Middle School Animal Lovers! This one's for you! 4.7.22

Special Session for Middle Schoolers: Meet Wakeman Town Farm's New Baby Goats

Ages 10-14

Thu, April 7, 2022

4:30 PM – 5:30 PM

Calling all middle schoolers with a love for animals! Join visiting farmer Laura Miller as she teaches us all about Nigerian Dwarf goats: how they grow, what they do and how we care for them. Kids will also have the opportunity to meet and play with our very own baby goats!

Artist and entrepreneur trained at Penn State Cheese & Cultured Dairy program, Laura Miller is a Farmer, Farrier, Chef, & Specialty Food Manufacturer. In addition to her Millmont Farm endeavors which include farm to table sustainable agriculture, she is also a Certified Journeyman Farrier I, a Chef with her own line of specialty olive oil and balsamic vinegars, “Delavignes Gourmet” products of the vine. In addition, she is also the owner and operator of a Specialty Food Manufacturing company, with her family, based in Waterbury CT. Laura will be joining us for a series of classes, including goat dairy, milking & cheese making, soap making, goat anatomy & husbandry, cheese & balsamic pairings, and other fun educational workshops.