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Women's Business Development Council - How to Start a Food Business

Meet experts and hear about business successes that can help open doors for you to open a food establishment or get your product into the marketplace.

  • Learn the basic requirements of what it takes to start a food business
  • Hear from industry experts and successful business owners about their experience working in the food industry

Time: 12:00 PM – 2:00 PM; Pre-registration Required/Cost: $10
Meet experts and hear about business successes that can help open doors for you to open a food establishment or get your product into the marketplace and network with others.

This session kicks-off with an informative, interactive panel discussion will provide you with an understanding of the basic requirements and insights into what it takes to open a restaurant, bakery, food service establishment or launch a food product. You’ll hear from industry experts, successful business owners about their experience working in the food industry and advice for aspiring entrepreneurs.  There will be a 30 minute networking session for attendees following the panel discussion.

Instructor: Mark Moeller, Dina Upton and additional panelists to be announced soon!Mark Moeller is the owner of The Recipe of Success, a restaurant and food service consulting company. Mark is a 33 year veteran with hands on experience. Dina Upton is the owner of The Bites Company, https://thebitescompany.com, which is based in Westport, CT. Dina has been in business since 2011.

https://ctwbdc.org/class-listings/business-specialty-classes/howtostartafoodbusinessnetworkingandexpertadvice/