Bored by the same old salad? Learn to think about vegetables creatively from Ilene Rosen, co-author of Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables.
In her first book, Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables, Rosen reveals her genius approach to mixing vegetables, nuts, grains, and cheeses so they add up to something better than a salad.
Rosen is the chef, creative director, and co-owner of R&D Foods, a specialty grocery shop featuring her prepared foods that opened in Prospect Heights, Brooklyn, in 2013. Previously, Rosen spent fifteen years as the savory chef at City Bakery, where she honed her craft of creating a seasonal salad bar that gained a cult following.
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