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AN INTIMATE COOKING CLASS/DINNER WITH TAVERN ON MAIN'S CHEF POLO RAMIREZ

Join us at the farm for an intimate cooking/dining event featuring a three-course seasonal menu created by Tavern on Main's Chef Polo Ramirez and John Zervos. Limited to 16 guests. BYO wine/adult beverages.

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Earlier Event: October 20
Crafting Hypertufa Pots
Later Event: November 5
Cookbook Club