Join us at the farm for an intimate, seasonal four-course menu with wine pairings created by Adam Roytman, the owner at Norwalk's popular Bar Sugo restaurant.
Served with wine pairings, natch!
Shaved Kohlrabi Salad w/Apples, Basil, Parmesan &
Cauliflower Soup w/Black Truffles &
Quail w/Venison Sausage Stuffing,
Riesling-Poached Grapes, Frisée & Hazelnuts
Roasted Spaghetti Squash w/ Raisins, Capers & Pine Nuts
Short Rib Bourguignon w/Porcini Mushrooms
Almond Cake w/Calvados Cream & Roasted Pears
For more info click here