Dinner on the Farm with Bar Sugo's Adam Roytman

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Join us at the farm for an intimate,  seasonal four-course menu with wine pairings created by Adam Roytman, the owner at Norwalk's popular Bar Sugo restaurant.


Served with wine pairings, natch!

Shaved Kohlrabi Salad w/Apples, Basil, Parmesan & 
Cider Vinaigrette

Cauliflower Soup w/Black Truffles & 
Peppercorn Breadcrumbs

Quail w/Venison Sausage Stuffing, 
Riesling-Poached Grapes, Frisée & Hazelnuts

Roasted Spaghetti Squash w/ Raisins, Capers & Pine Nuts

Short Rib Bourguignon w/Porcini Mushrooms

Almond Cake w/Calvados Cream & Roasted Pears

For more info click here