Wakeman Town Farm - Grow Your Food. Know Your Food.

Looking to live more gently on the land?  Wanting to 'do it yourself' or to connect with other like minded people in your community?  Hoping to learn new skills in a fun, interactive, and hands on way?  
If you've answered yes to any of these questions, then there is a spot waiting for you in any or all of our great workshop offerings at the farm.

Please reserve your spot by emailing your name, contact number, and the number attending to wakemantownfarm@gmail.comor by calling us at 203-557-9195Payment can be made at the door with cash or check made out to "Town of Westport" with "Wakeman Town Farm" written in the memo line.  Space is limited so register early.  

Prices and times for each event will be updated shortly.  Additional workshops are often added to the schedule so check back regularly.  

If you have an idea for a workshop or if you or someone you know would like to lead a workshop at the farm, contact us at wakemantownfarm@gmail.com. 

2014 Workshop Series Schedule

  • Cheese-making with Pietro Scotti
-  Sat. November 15th
-  10:30am to 12pm 
-  Cost $40 
-  space limited to 15 participants
- to register, email us at wakemantownfarm@gmail.com
*space is limited so register early, payment at the event.
Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. Taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata, oh my!), enjoy a glass of wine, and bring home your own mozzarella masterpiece.

  • Holiday Wreaths & Greens w/ Sal Gilbertie 
(Sat. December 6th)

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